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Thursday, December 30, 2010

Acai, the Amazon Super Fruit



The first time I ever tried acai (pronounced: ah-sah-yee) in 1997, the fruit was served to me as a thick drink by an Ipixuna Indian woman, when I was living on the Amazon River for a month.

Acai, Euterpe oleracea, was as deep purple as any food I had ever seen. In fact, a spill stained a favorite t-shirt of mine, forever. I loved the rich flavor of acai, and the energy it imparted, and consumed as much as I could during the course of my time on the river.

When I left Brazil that time, I lamented that I’d probably never be able to obtain acai back home.

Times have changed, and this delicious fruit is now widely available, from Whole Foods to up-market grocery stores.

A so-called “super-berry” that grows on palms trees in the Amazon, acai is a staple food throughout Amazonia, and that status owes directly to its marvelous flavor.

Acai explodes with flavor, and gets better with every mouthful. Rich in the potent purple pigments called anthocyanins, acai has a higher antioxidant activity rating than bilberries or blueberries, and is rich in beneficial dietary fibers.

A glass of blended acai fruit, with just a slight touch of energizing guarana and certified organic sugar, imparts so much energy, you’ll want to dance and yodel while climbing a mountain at the same time.

No wonder endurance cyclists and ball players have taken to this fruit. Surfers, skateboarders, X-gamers and outdoor enthusiasts speak of acai with reverence.

The berry craze is on full throttle now, and purveyors of each berry – from blueberries to blackberries, black currants and elderberries – have positioned their berry as the ultimate. All of these berries are rich in the purple antioxidant pigments called anthocyanins, and all impart both antioxidant protection to cells, and anti-inflammatory activity as well. As far as I am concerned, they are all extraordinary foods, and are valuable in any person’s diet. I just happen to favor acai most of all, because I love the flavor and the fact that the acai trade is helping to reduce deforestation in some parts of the Amazon.

Forest Preservation - Fast-forward years later, once more in the Brazilian rainforest, this time in the company of Ryan Black, founder of Sambazon Acai. We are watching several hard-working Brazilians climb tall acai palms rapidly, cut branches laden with ripe purple acai berries, and strip the berries into baskets, readying them for processing.

“Our wildharvesting system was developed in conjunction with the Forest Sustainability Council,” Ryan explains. “We’ve taught people how to wildharvest acai, and protect the forest at the same time.” Through ecologically sound agro-forestry management practices, Sambazon has established a top-notch conservation program that protects the Amazon rainforest and minimizes habitat loss. On top of that, they’ve implemented a fair wage system that provides higher than average wages to over 10,000 families in Brazil’s Amapa state. Sambazon has won praise and support from World Wildlife Federation, The Nature Conservancy and Greenpeace. As far as Ryan Black is concerned, it’s all just a reasonable and fair way to operate a business. “Might as well do it right if you’re going to do it,” he says.

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Saturday, December 11, 2010

Highlights of Rivers in Amazon Rainforest

Rivers flowing through Brazil’s Amazon Rainforest appear tan from sediments and silvery from sun glint, giving them the appearance of lightning bolts slicing across the green landscape.

The Amazon rainforest is a moist broadleaf forest that covers most of the Amazon Basin of South America. This basin encompasses seven million square kilometers (1.7 billion acres), of which five and a half million square kilometers (1.4 billion acres) are covered by the rainforest.

See original complete with maps here

Wednesday, December 1, 2010

Rainforest Sustainability is embedded in Sambazon

From acai berries to the Sustainable Amazon Partnership (SAP)

When brothers Jeremy and Ryan Black created the company Sambazon in 2000 they hit the proverbial mother lode. Sambazon makes juices, sorbet and smoothie packs from acai, berries that grow in Brazil's Amazon forests.

Although the company does not disclose sales, in 2008 they were estimated at $25 million. Sambazon's products are "sold in virtually every health food store, juice bar and convention grocery store in the U.S.," according to its website. Its products are sold at Whole Foods and supermarket chains such as Safeway and Giant.

Sambazon says its company was founded on sustainability, a claim it can back up. It was the first company to sponsor U.S. Department of Agriculture (USDA) organic certification for acai, and its supply chain is certified as Fair Trade. It works with Wild Wildlife Foundation (WWF) Brazil and other non-governmental organizations (NGOs) to ensure acai is harvested sustainably. Sambazon also built a factory in Amapa, Brazil that buys acai berries from over 10,000 independent family growers, and employs about 150 people, half in Brazil.

Sambazon was named a winner of the "Secretary of State's Award for Corporate Excellence" (A.C.E. Award) for a small-medium business in 2006. It was nominated by the U.S. Ambassador to Brazil. Then U.S. Secretary of State Condoleeza Rice said Sambazon "is an outstanding example of the positive impact that a small company can make to the economy, the environment and the society of its host country."

Rice added, "Sambazon was selected for efforts to promote sustainable development in the Brasilian Rainforest, while improving the conditions of indigenous people through creative marketing of the açaí fruit."

Sambazon launched the Sustainable Amazon Partnership (SAP) as a "public and private collaboration to promote lasting sustainable management of the Brazilian Amazon Rainforest." Since launched, SAP has:

* Provided an alternative sustainable income source to logging, cattle and monoculture plantations
* Promoted sustainable development through environmental stewardship on over 1.9 million acres
* Supported women in local cooperative who make acai seed jewellery
* Established and monitored biosocial indicators to determine the impact of the acai trade
* Developed and implemented sustainability programs with local family farmers

Over one million acai seeds a day come out of processed fruit during harvest season. Sambazon uses the seeds as fuel for its Amapa factory and donates seeds to a nearby brick factory. Before Sambazon donated the seeds, the factory "would use virgin wood from the surrounding area to burn as fuel for the kilns," said factory owner Wagner Alonso Rodrigues.

Since using the donated seeds, the amount of rainforest wood burned by the factory has been reduced by almost 90 percent. "We have reduced our wood purchasing so drastically that now we save $US 250 a day burning seed instead of wood," said Rodrigues.

Read it here

The New Wellness Revolution

Thursday, November 11, 2010

Ancient Acai – The Brazilian Amazon’s Super-Berry

Acai (ah-sigh-ee) is a small purple berry from the Brazilian Amazon that has been found to be one of the most nutritious and powerful foods on the planet – jam packed with antioxidants, healthy omega fats, amino acids and dietary fiber.

Ancient Acai - the purple berry with an energy punch has been enjoyed and used as a subsistence food by the natives of the Amazon region for millennia. But it is only now beginning to become known to the American consumer, looking for ways to slow the aging process and maintain vibrant health.

Amazonian acai is establishing itself as an important superfood - gaining popularity with the healthconscious crowd.

Antioxidants help the body get rid of free radicals. The body produces free radicals when it digests food, metabolizes medicine and fights disease, so they are necessary parts of the human condition, but a buildup can damage the body. Antioxidants are credited with preventing coronary artery disease, some cancers, macular degeneration, Alzheimer's disease, and some arthritis-related conditions. according to WebMD.com.

Pomegranates, blueberries -- even wine, chocolate and coffee -- contain high levels of antioxidants. The U.S. Department of Agriculture measures those levels with something called an ORAC score -- Oxygen Radical Absorbance Capacity.

Acai berries have nearly eight times higher ORAC scores than pomegranate, which is near the top of published charts.

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Friday, October 29, 2010

Brazil Plans a Price on Oil to Accelerate Climate Efforts

Brazil expects to see its lowest rates of illegal deforestation since 1988 by the end of this year.

Minister of Environment Izabella Teixeira said the government will reduce the annual chopping and burning of the Amazon rainforest to between 4,000 and 5,000 square kilometers. The figures will be announced in the run-up to this year's U.N. climate change conference in Cancun, Mexico, this December.

The Amazon clearing is a far cry from the 24,000 square kilometers the so-called "lungs of the Earth" lost in the beginning of this decade. But, Teixeira said, it's also not enough.

"OK, you did this, yes, we are so great," the minister said in a self-mocking flourish at the Woodrow Wilson International Center for Scholars' Brazil Institute. But, she added with seriousness, "this challenge is not the only one."

Last year, at climate talks in Copenhagen, Denmark, Brazil promised to reduce its carbon dioxide output 36 percent over the coming decade. Meeting that goal would bring Brazil -- now the world's seventh-largest emitter -- back to its 1994 levels. This week, Teixeira said, President Luiz Inácio Lula da Silva will sign Brazil's sectoral strategy and investment plan to show how the country will meet that target. Also this week, Brazil will launch a long-planned climate change fund, bankrolled by a levy on oil production and exploration.

Together, these moves and others are part of a larger Brazilian strategy of assuming a new role in the U.N. climate talks: that of an emerging economic superpower intent on protecting smaller, developing countries while also proving to the United States and others that it will do its part to fight rising global emissions.

But what impact that will have at the 16th U.N. Framework Convention on Climate Change, or COP16, talks, where nearly all attention will be focused on getting the United States and China to come to terms over mitigating emissions, is unclear.

An emerging player throws chips on the table

In an interview with ClimateWire after speaking to the Brazil Institute about the current Convention on Biological Diversity conference in Nagoya, Japan, Teixeira was at once dismissive and upbeat about the Cancun meeting.

"COP 16? Forget it," said Teixeira when told the interview topic. Then she recovered. Cancun, she said, is key to bringing leaders together. "It's important that you have a pragmatic approach, and that you can show the global society that we are doing something. It's important to show the world that we can establish a pragmatic basis for actions."

Teixeira maintained the need for an international treaty -- though she didn't specify when that might become a reality -- and stressed the importance of developed countries like the United States making good on commitments to give poor countries $30 billion by 2020 to cope with climate change consequences.

"Let's be current with our declaration," she said. "If we're not able to do this, why are we able to spend lots of money with wars?"

The gregarious minister, who in the course of her public talk teased a questioner about her marital status ("I hope that you can have a lot of marriages. High biodiversity.") and handed her personal e-mail to a graduate student who had written recently on Brazil, offered few other specifics on COP16. Instead, she peppered much of her talk with platitudes.

On whether the Cancun meeting is a referendum on the troubled U.N. climate process: "It's important to understand that climate change is an issue with high complexity."

On whether countries, including Brazil, trust the United States when it says it will keep its Copenhagen promise to cut carbon about 17 percent below 2005 levels, despite the absence of legislation: "It's very important that you have political leadership from President Obama."

As to whether Lula will attend COP16, the minister said she wasn't sure. But, she added, "to have political leadership, you don't necessarily need to go to the COP."

Brazil's plan to grow jobs in a 'low-carbon economy'

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Spectacular species found in Amazon Rainforest

Spectacular species previously unknown to the outside world are being discovered in the Amazon rainforest at a rate of one every three days, environment group WWF said in a report published on Tuesday.

An anaconda as long as a limousine, a giant catfish that eats monkeys, a blue fanged spider and poisoned dart frogs are among the 1,220 animals and plants to have been newly found from 1999 to 2009, according to the report.

The report was released on the sidelines of a United Nations summit in Japan that is being held to try to save the world's fast diminishing biodiversity, and the WWF said it highlighted why protecting the Amazon was so vital.
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"This report clearly shows the incredible, amazing diversity of life in the Amazon," Francisco Ruiz, head of WWF's Living Amazon Initiative, told reporters at the launch.

"(But) this incredible region is under pressure because of the human presence. The landscape is being very quickly transformed."

Logging and clearing for agriculture such as cattle farming and palm oil plantations have led to 17 per cent of the Amazon -- an area twice the size of Spain -- being destroyed over the past 50 years, according to the WWF.

The WWF compiled the findings reported by scientists over the 10-year period to highlight how much valuable biodiversity humans may be losing without even knowing as the Amazon is being cleared.

"It serves as a reminder of how much we still have to learn about this unique region, and what we could lose if we don't change the way we think about development," Ruiz said.

One of the most amazing discoveries was a four-metre anaconda in the flood plains of Bolivia's Pando province in 2002.

It was the first new anaconda species identified since 1936, and becomes only the fourth known type of that reptile, according to the WWF.

There were a total of 55 reptile species discovered, with others including two members of Elapidae -- the most venomous snake family in the world that includes cobras and taipans.

A kaleidoscope of different coloured frogs were also found, including 24 of the famed poison dart variety and one that was translucent.

Among the 257 types of fish discovered in the rivers and lakes of the Amazon over was a "goliath" catfish.

One of them found in Venezuela measured nearly 1.5 metres long and weighed 32kg.

At least 500 spiders were also discovered, including one that was completely brown except for a pair of almost fluorescent blue fangs.

Thirty-nine new mammals were also found, including a pink river dolphin, seven types of monkeys and two porcupines.

Among the 637 new plant species discovered were sunflowers, ivy, lilies, a variety of pineapple and a custard apple.

The Amazon is home to at least 40,000 plant species, and the WWF described the scale of diversity in some areas as "mind boggling".

It said 1,000 plant species were documented in one hectare of lowland rainforest in Ecuador, while 3,000 were found in a 24-hectare region of the Colombian section of the Amazon.

Orignal here:

Monday, August 2, 2010

Acai benefits

The global superfruit is dinner in the Amazon.

Clustered high up in the slender, tilting palms of the eastern Amazon, the little purple orbs known as acai look mighty, like blueberries that took a very wrong turn out of Maine.

These are no mere muffin makers, though.

Acai benefits

Virtually unknown outside the Amazon two decades ago, and until 2000 not exported from Brazil, its major producer, acai (pronounced ah-sigh-EE) is now an international celebrity, riding the wave of the antioxidant craze and rainforest chic.

Acai benefits

On the beaches of Rio de Janeiro, surfers seeking an energy boost spoon acai smoothies from bowls. In the United States, companies touting its antioxidant powers blend the fruit into Snapple red tea; Red Brick Pizza’s frantically trendy multigrain, whole-wheat artisan crust; and acai benefits into everything from dietary supplements to beauty products.

But for families who live here along the winding, interlaced rivers at the hub of acai production, the fruit has long been a vital part of their diet, a cheap way to fill up and a taste of home. And now, for some, acai benefits are also a source of newfound prosperity.

In places like Cameta, a town of about 117,000, and Belem, the capital of Para State, a bowl of acai pulp is a filling side dish especially valued by poorer families.

Unlike the pulp used in Rio’s smoothies, the kind here is not pre-sweetened or frozen, but fresh from cylindrical machines known as batedores de acai, "acai beaters," that remove the thin layer of fruit from the pit.

Most every neighborhood has stands or small stores where customers get a daily or weekly supply.

Acai’s international reputation as an energy booster and diet aid tickles those who grew up with it as a caloric side dish.

"I find it funny," said LetÝcia Galvao, a psychologist who was having a lunch of seafood and acai with her husband and 1-year-old daughter at a restaurant called Point do Acai. "Generally, when you have acai here, you take a nap. There, it’s an energy drink."

Galvao said that her brother, a doctor living in the southern state of Parana, wasn’t a big acai fan growing up. But these days he asks anyone visiting him from Belem for a liter of the fresh stuff.

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Thursday, June 24, 2010

Acai: Interview with Ryan & Jeremy Black

How two brothers brought a purple berry to the world and made a difference in the process.

Acai ... sure, we all know that it's a purple berry loaded with antioxidants, it tastes good and it's good for ya. But I bet you didn't even know how to pronounce the word (ah-sigh-ee) 10 years ago, let alone know that it was even good for you. Well, meet the men that introduced you and the world to this lovely little fruit with a vitamin-packed punch.

Brothers Jeremy and Ryan Black were introduced to the acai berry after Ryan and friend Ed Nichols' millennium surf trip to Brazil. They were so impressed with the powers of the fruit that they decided to form Sambazon (along Nichols) that would bring the fruit's benefits global. The Black brothers have business degrees and share a love for sports — founding a business together seemed only natural.

Ryan acts as the CEO and is passionate about creating positive social and environmental change. He is responsible for partnerships with various NGOs (World Wildlife Fund, The Nature Conservancy) that have led to the first of its kind Fair Trade, sustainable and certified organic supply chain of açaí.

Jeremy is the VP of Marketing and branding power behind Sambazon. The health benefits of the purple berry are a perfect marketing fit in the sports and active world that both brothers are at home in. Jeremy is an avid surfer, skateboarder and snowboarder, and often mixes work with pleasure forging new alliances while on a surfing vacation in Indonesia or catching some early morning waves before a trade show.

Both men feel strongly that the multi-million dollar success of their company lies in their triple bottom line approach to the business from the beginning. Jeremy and Ryan take a break from surfing great waves and getting juiced to answer a few questions:

1. What did you want to be when you were growing up?

JB: A professional skateboarder.

RB: A pro football player and the president of the United States.

2. How are you improving your triple bottom line in CSR? Economic performance, environmental responsibility and positive social impact.

JB: We are working on reducing our carbon footprint in all areas of our business, from the packaging to transportation and energy use. In Brazil we are working with local NGOs to monitor the impact of our business (social and environmental) and looking for ways to improve the positives and reduce negatives.

RB: Sustainability is a continuous goal. We still face challenges in our business where we want to reduce our footprint (packaging, energy and fuel use in logistics and manufacturing, etc). We also want a healthier employee and stakeholder base, which means a healthy work environment, family and benefit support, day care, training and technical assistance, health care, diets, exercise and carpools. In other words, we want efficiencies and healthy living for the Sambazon community. We are committed to achieving more and frequent milestones in this area.

3. How do you stay constantly ready for change?

JB: Staying current, being open and knowing God's plan is better than mine. If I do the best I can and fight for what I believe in, I can feel good about the way things are going.

RB: I would say it's all about attitude and mental preparedness. When you know you have done the work, refined your model (business, human, etc.,), you are ready for whatever new challenge or change is in front of you. The way you respond to adversity is the key difference between good and great. Anyone can be positive when things are going well, but performing when things are tough is the real challenge, and you need your mind, body and soul to be ready for it.

4. What's the best advice you ever got?

JB: Vote with your dollars; find out what's behind the goods and services you support with your purchases.

RB: 1) The best way to predict the future is to create it. 2) Do one thing and do it well. Becoming an expert is a requirement for success and focus is key to developing your expertise. 3) The human will is a lot more powerful than we realize.

5. What or who is your inspiration?

JB: Positive Change Makers all over the world, people who, no matter how big or little their role or impact, are doing what they can to make this world a better place.

RB: I get inspired from characters in history who have stood up for social justice, love and tolerance, Jesus Christ, Martin Luther King, Jr. and Gandhi are just a handful of the role models who are dear to me.

Read original here:

Friday, May 28, 2010

Yerba Mate Tea

Rainforest plants include some remarkably beneficial ones. Take the tea of the gauchos of Brazil and Argentina...Yerba Maté.

Unlike acai and cupuacu, which are fruits, this plant is in the evergreen family. The leaves and stems are used to produce tea. It is called by some the "green tea of South America". There is good reason for this, it is the national drink of Paraguay, Brazil, Argentina and Uruguay.

In the Amazon basin the indigenous Indians have been consuming it for centuries. Spanish explorers who came to South America in the 16th century described drinking a tea made by the natives that produced exhilaration and relief from fatigue.

Millions of South Americans drink the tea as a matter of fact, and mate bars have sprung up all over the continent just as coffee bars are popular in North America and Europe.

Benefits of drinking yerba mate tea include more energy and vitality, increased fat burning and weight loss, increased mental awareness and elevated mood, less undesirable cravings, increased vigor of the immune system.

There are always disputes among herbalists and nutrition scientists about what the exact energizing component of mate may be. Some say it is because the tea contains mateine, a chemical cousin of caffeine that has slightly different properties.

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Friday, May 21, 2010

The Acai Berry - Rainforest Mystique

The nutritional breakdown of açaí is prodigious. It has high levels of iron, calcium, carbohydrates, fibre and antioxidants.

And energy.

A small 100g cup has almost 300 calories. Combined with the mystique of its Amazonian origins, açaí's contents have made it the beverage of choice for Rio's sporty elite.

The way it looks is integral to its appeal. It is made from dark violet berries about the size of a raspberry; a deep, dense colour that seems weighted down by its nutritional secrets. It reflects no light and has the texture of mud. It is fruity with a chocolatey kick.

Açaí is indigenous to the flood plains of the Amazon River estuary. The açaí palm regenerates with ease. In areas where human development has destroyed natural vegetation the first tree that grows in its place is açaí. (Açaí palms cover an area equivalent to half the size of Switzerland.)

In this region, its abundance and role as primary nutritional resource cannot be over-estimated: it is literally the fruit that has saved many poor families from starvation.

Açaí is the main food staple of river communities in the Amazon estuary,' says the agronomist Oscar Nogueira. It is drunk for every meal - in much the same way as bread or rice is eaten in other cultures.

Read more here:

Wednesday, May 19, 2010

Indigenous Resistance

Indigenous societies today face difficult choices: can they develop, modernize, and advance without endangering their sacred traditions and communal identity? Specifically, can their communities benefit from national education while resisting the tendency of state-imposed programs to undermine their cultural sovereignty, language, and traditions? According to Lois Meyer and Benjamín Maldonado, these are among the core questions being raised by indigenous societies whose comunalidad—or communal way of life—is at odds with the dictates of big business and the social programs of the state.

To explore these issues in depth, Meyer and Maldonado conducted a series of dialogues with Noam Chomsky, and invited numerous organizers and intellectuals from indigenous communities of resistance to comment. In three in-depth conversations, Chomsky offers poignant lessons from his vast knowledge of world history, linguistics, economics, anti-authoritarian philosophy, and personal experience, and traces numerous parallels with other peoples who have resisted state power while attempting to modernize, develop, survive, and sustain their unique community identity and tradition.

Following the interviews are commentaries from more than a dozen activists and intellectuals from the Americas, who speak from their own on-the-ground experiences and work with indigenous communities in Mexico, Bolivia, Argentina, Peru, Panama, and Canada.

This is a powerful reflection on the interconnected issues of education, cultural preservation, globalization, forms of resistance, and possibilities for hope on local, regional, and national levels. It is Noam Chomsky at his best—lucid, accessible, and deeply informative.

Book available from Amazon.com

Friday, May 14, 2010

A home in the Amazon Rainforest

The colorful story of one couple’s journey across the world to build their dream home in the heart of the Amazon

In 1989, as their mid-life crises approached, concert pianist Binka Le Breton and her husband Robin, an agricultural economist, decided to uproot themselves from their home in Washington, D.C. and start a new life in Brazil.

Where the Road Ends is their story of building a house, a rainforest research center, and a new dream.

Since then, they’ve learned how to work with the trees, the animals, the weather, the local community, and each other.

Their technology now ranges from the oxcart to the Internet, and in 2000 they opened a rainforest conservation and research center that is visited by foreign researchers and Brazilian school children.

From meeting their resident cowboy, Albertinho, to beheading snakes, to chauffeuring a local wedding—the adventures described here are unparalleled.

This delightful memoir takes the armchair traveler deep into another world where matters of providing food and shelter can never be taken for granted.

Binka and Robin have embarked on an adventure that many readers only dream about—transplanting themselves in a different country and learning (often the hard way) what it takes to survive and flourish.

Find the book at Amazon

Wednesday, May 5, 2010

Acai Roots Introduces Pure Acai Juice

New Product Brings Consumers The Authentic Brazilian Açaí Juice Experience.

Açai Roots™, a leading supplier of natural Brazilian açaí berry products, announces the launch of its newest ready-to-drink beverage, Açai Roots™ Pure Açaí Juice.

The company’s all-natural açaí beverage is a delicious, refreshing and healthy option for consumers looking to enjoy an authentic, tasty and nutritional açaí super-fruit beverage.

‘“Açai Roots™ carries the tradition of making authentic Brazilian açaí products, and this new beverage follows the same line. Our main objective while developing the Pure Açaí Juice was to offer consumers the real açaí juice experience, something they cannot find elsewhere”, said Açai Roots CEO, Igor Pereira.

The product is the fifth shelf-stable and ready-to-drink beverage the company produces, adding to the company’s already successful line which includes: açaí juice smoothies, açaí energy shots and the açaí liquid concentrate.

On top of its delicious and refreshing taste, the beverage is also full of antioxidants (3,000 ORAC per serving), omegas and other nutrients, making it a very healthy beverage - perfect for healthy-conscious consumers to drink between or with meals.

“We wanted to offer consumers the authentic acai juice; made with the best pulp available in Brazil and without adding other fruit juices or artificial flavors to it. In other words, this is the real deal - the authentic açaí juice experience”, said Açai Roots Marketing Manager, Rodrigo Correa.

The Pure Açaí Juice will be available in grocery and natural food stores nationwide, as well as through the company’s website beginning May 2010, in two different sizes, 10oz and 32oz bottles.

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Monday, May 3, 2010

Superfruits Product Benefits

Acai

Nutrients: Antioxidants, Anthocyanins, Protein, Omega-6 and Omega-9 Fatty Acids

For many centuries, the healing power of the acai berry was unknown outside of the Amazon rainforest. The acai berry grows as a wild plant on top of many native palm trees in the Amazon rainforest, with the fruits of the plant being harvested by local farmers and used to make a healthy and nutritious fruit pulp. When quickly frozen, this fruit pulp can retain its vast nutritional value even when being shipped around the world. The acai berry is known for its deep purple color, as well as for being a rich source of many important antioxidant vitamins and has been used by the indigenous peoples of the region for thousands of years to enhance health and vitality.

The major benefits of the acai berry are thought to include its strong heart health benefits. The acai berry is known to be a rich source of compounds called anthocyanins. These anthocyanins are the same compounds thought to give red wine its health benefits, but acai berries may contain even higher concentrations of these healthy chemicals than wine, with none of the health risks associated with alcohol.

The acai berry is also a rich source of protein and dietary fiber, in addition to high levels of both omega-6 and omega-9 fatty acids, thought to have a protective effect on the heart and cardiovascular system. The omega-6 and omega-9 fatty acids contained in the acai berry may also play a role in lowering levels of cholesterol in the blood.

In addition to these important benefits, the acai berry is thought to play a vital role in slowing down the aging process. In health food circles, the acai berry is known as one of the most powerful of the anti-aging super foods. It is thought that this anti-aging effect is a combination of the high levels of anthocyanins and the strong antioxidant vitamin content the fruit contains. In fact, the acai berry is known to contain ten times as many antioxidant vitamins as grapes and twice as many as blueberries.

The acai berry is truly one of nature’s most healing foods, and a worthy addition to any healthy diet.

Historical Benefits:

Acai has been recommended for heart and cardiovascular health, may play a role in lowering cholesterol, thought to play a vital role in slowing down the aging process.

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Thursday, April 22, 2010

Brazil: Power and the Xingu

A huge Amazon hydropower project shows how hard it is to balance the demands of the environment and of a growing and prospering country

Protesters in paint and headdresses in Brasília, warring tribes of lawyers and a mountain of pig dung: yet another giant Brazilian public-works contract was up for grabs, and the lobbies were restless. After the courts struck down an avalanche of eleventh-hour injunctions, late on April 20th a consortium of contractors won the right to build Belo Monte, a huge hydroelectric power station to be raised on the Xingu river in the eastern Amazon basin.
Amazon: Power and the Xingu

A huge Amazon hydropower project shows how hard it is to balance the demands of the environment and of a growing and prospering country

The victors—led by Chesf, a state-owned hydropower generator, and several construction firms—celebrated quietly and quickly. Their discretion was understandable. Waiting outside the auction room at Brazil’s power regulator was an angry mob, kitted out in overalls and warpaint, and three tonnes of fresh manure, courtesy of a local pig farm. “Belo Monte de Merda” read the banner in the ripening heap.

But Brazil’s rapidly growing economy needs more energy, preferably renewable. The scale of the dam—it will be the world’s third-largest hydroelectric station after China’s Three Gorges and Brazil’s own Itaipu—is epic. So is the investment, of at least 19 billion reais (nearly $11 billion). But ever since the engineers in Brasília rolled out the blueprints for damming the Xingu two decades ago, the project has attracted powerful opposition.

Environmental groups and river dwellers say Belo Monte will flood vast patches of rainforest while desiccating others. “The forest is our butcher shop, the river is our market,” Indian leaders wrote in a newspaper. They were aided by greens from Europe and the United States, including the tribes of Hollywood. James Cameron, a film director, flew in to daub his face in red paint, hug an Indian and join the protest.

In his past as a labour leader, Luiz Inácio Lula da Silva, Brazil’s president since 2003, might have joined them. Now he has a legacy to mind. Belo Monte is the centrepiece of the government’s ambitious public-investment programme—the flagship initiative of Dilma Rousseff, his former chief of staff and would-be successor, who faces a tough fight in October’s presidential election against José Serra, the main opposition candidate. As president, Lula has shown little patience for tree-huggers (see article), never mind grandstanding gringos. “They don’t need to come here and give us advice,” he snapped.

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Thursday, April 15, 2010

The Acai Berry's proven antioxidants

Beta carotene -- Beta carotene is a proven free-radical scavenger associated with lowered risks for several types of cancer, including breast, lung, skin and stomach cancers. Research also supports its use in promoting eye health, lowering cholesterol levels and preventing heart disease.

Vitamin C -- This vitamin is a powerful antioxidant with anti-inflammatory properties found to improve symptoms of asthma and arthritis. Studies have also found vitamin C supplementation useful in protecting against atherosclerosis, stroke, cancer and reducing complications in macular degeneration in diabetics and promoting healthy immune function. When used in combination with vitamin E, a 2004 study from the Archives of Neurology found vitamin C reduced the risk of Alzheimer's disease.

Vitamin E -- Several studies have linked this vitamin to reduced risk of heart attacks and found it beneficial in lowering LDL (bad) cholesterol levels. The National Eye Institute also found vitamin E to be one of several antioxidants (including vitamin C, beta carotene and zinc)that may help reduce the risk of macular degeneration-related vision loss. New clinical research is also recommending vitamin E for diabetes prevention and treatment. Other benefits linked to vitamin E include use for inflammation, blood cell and cell-division regulation and connective tissue health.

Magnesium -- Magnesium deficiency has been linked to several chronic conditions. As an antioxidant magnesium improves the cardiovascular system's antioxidant threshold and increases the body's resistance to free radicals. It also protects agains free radical damage to mitochondria (cellular energy producers) and has been used to regulate heart rhythm and blood pressure.

Polyphenolic flavonoids -- Sixteen types of bioactive polypheolic compounds have been identified in acai berry. Polyphenols are antioxidant compounds found in produce, grains, tea and soybeans. Research shows that polyphenolic compounds have anti-tumor properties and may be useful in the treatment and prevention of cancers of the breast, colon, skin, lung and liver. Other benefits include antiinflammatory antiallergenic, immunostimulatory and cardioprotective properties.

Anthocyanins -- Two major types of anhocyanins have been found in acai, including cyanidin-3-glucoside and cyaninidin-3-rutinoside. Anthocyanins are exceptional antioxidant compounds believed to reduce heart disease risk by neutralizing free radicals that could damage blood vessel walls, leading to cholesterol and plaque buildup. Acai is believed to have up to 30 times the anthocyanins found in red wine.

Keep in mind that this does not require you to take a pill, these antioxidants are contained in this superfood from the Amazon Rainforest in Brazil, the Ancient Acai Berry.

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Wednesday, April 7, 2010

Farmer fined over rainforest destruction

A famer operating in the Amazon rainforest has been fined 6.15 million dollars (£4 million) for illegally clearing large parts of the tropical forest, it has been reported.
Amazon farmer hit with fine over illegal deforestation

According to a G1 report cited on Times Live, the unnamed farmer in the Brazilian region of Mato Grosso was fined after they were found to have cleared more than 2,230 hectares of land. The news source noted that the area of the Amazon is well known for clearing by fire.

The area the farmer is said to have illegally cleared is near to the Xingu National Park nature reserve, some 500 kilometres from the Mato Gross capital Cuiaba.

As well as this, another five farmers were given heavy fines over illegal tree felling, the source reported.

Illegal clearing is one of the biggest threats facing the world's tropical forests and despite strict guidelines restricting it in many rainforest nations, illegal deforestation continues.

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Sunday, April 4, 2010

The One Country That Might Avoid Recession Is...

Brazil is no stranger to economic crises. In the 1970s and '80s, Latin America's economic giant turned financial mismanagement into an art form. The current global turmoil has not left Brazil unscathed: stock prices, exports and growth are all down. But something interesting is at work this time around, and the best place to see it is in one of Brazil's favelas, the vast urban slums that are desperate even in the best of times. Walk through São Paulo's sprawling Brasilândia, though, and you don't sense the relentless doom and gloom gripping other cities in the world. Take Efigênia Francisca da Silva, who exudes middle-class expectations and remains positive despite the tsunami of bad news. Thanks to a government scheme to encourage entrepreneurs, the once dirt-poor housewife has received some $8,000 in low-interest bank credits in recent years and now owns three shops that sell everything from shampoo to public-transit tickets. "I didn't have a bank account before," says Da Silva, 37, standing beneath graffiti-covered walls and pirated power lines. "I never had a car. I bought a Fiat Palio." Does she fear the global recession will quash her dreams? "I trust Lula. I don't think we'll be hit that hard."

"Lula" is President Luiz Inácio Lula da Silva (no relation to Efigênia), and most Brazilians believe he's the reason their country is surviving the current downturn better than other places. In past crises, Brazil was usually the nation in need of the largest life preserver. If it wasn't drowning under fiscal recklessness, it was being held under by draconian austerity plans. Brazil, the old joke goes, is the country of the future — and always will be. Now, in the middle of the worst global downturn for decades, Brazil could finally be the country of the moment. According to a recent study by the Paris-based Organization for Economic Cooperation & Development (OECD), Brazil may be the only one of 34 major economies that avoids recession in 2009. While the U.S. debates whether to nationalize its crippled banks, Brazil's remain comparatively sound. Oil companies worldwide are slashing investment, but Brazil's state-run Petrobras is going ahead with a four-year, $174 billion expansion plan. "Brazil," Lula boasted to TIME, "is riding the current crisis better than many developed countries."

To be sure, the boom — years of 5% growth and soaring exports — is over. Industrial production has plunged. Even Embraer, the aircraft maker whose jets sell to scores of airlines, and which has become a symbol of Brazil's newfound confidence, recently announced plans to lay off 4,000 employees, almost one-fifth of its workforce. Commodity exports — soybeans, steel — are weak. The main stock market is down 25% since September. But Lula, a former shoe-shine boy who heads the leftist Workers Party (PT), has so far kept the good times from becoming a hellish bust. In Brazil, that's nothing short of miraculous.

There may be another miracle in the making. Because unfettered capitalism is widely blamed for the global meltdown, economists and laborers alike say Brazil has become an example of what Lula likes to call "the financial strategy of the future." By that he means a postideological approach that is equal parts wealth creation for corporations such as Embraer and wealth redistribution for underdogs like Da Silva. All this under the kind of prudent financial regulation that seems to have gone missing in the developed world of late.

Brazil still faces huge challenges; its education system is dysfunctional, its political system squalid, corruption endemic. But consider: 53% of Brazil's 190 million people now occupy the middle class, up from 42% in 2002. This increased social mobility happened at the same time the country's main stock index soared some 480% before last fall's downturn. Lula seems to have cracked Latin America's chronic conundrum: how to expand underachieving economies while reducing epic inequality. In so doing, he's created a model that's "an insurance ticket, not a lottery ticket," says Marcelo Neri, head of the Center for Social Policies in Rio de Janeiro.

All Change

In an interview last fall at the Planalto presidential palace in Brasilia, Lula, 63, told TIME that he wants to "change the world's political and economic geography" before he leaves office in December 2010. It may be futile to stump for a permanent Brazilian seat on the United Nations Security Council, but the developed world's financial shambles has made Lula's campaign to challenge U.S. and European hegemony in global trade talks less quixotic — and enhanced Brazil's leadership role among developing nations. "Capitalism will be a different animal once the turbulence is over," Lula told TIME. "Developing countries will be responsible for a major percentage of world economic growth."

Twenty years ago, when Lula was a firebrand unionist, that sentiment might have been dismissed as dreamy rhetoric. Not today. However the crisis ends, there is widespread agreement that developing economies such as Brazil, China and India will be crucial to ensuring that demand remains buoyant. Lula, too, has changed. These days he's a pragmatist who is as popular inside corporate boardrooms as he is in the favelas. On March 17, he will meet new U.S. President Barack Obama — a fellow moderate liberal who shares Lula's passion for green-energy ventures — in the White House. He will be the first Latin American leader to meet Obama since he took office, a sign, perhaps, that the new U.S. Administration sees Brazil as a key partner in forging a new policy for the Americas.

That too would mark a change. Brazilian officials have long wanted to make a mark outside their neighborhood, but until recently, the world rarely noticed what went on there — unless it involved beaches, soccer or Carnaval. "Brazil always suffered externally because of its internal poverty," says Lula's foreign-policy adviser, Marco Aurelio Garcia. The nation's founding monarchy, which lasted until 1889, insulated the country from the region's 19th century upheavals but also spawned a quasi-feudal class system that led to the inequalities that persist today. In 2000, fewer than 3% of Brazilians still owned more than two-thirds of the arable land, and the divide between the rich southeast and destitute northeast, where Lula was born, was as stark as ever.

Lula's predecessor, Fernando Henrique Cardoso, was the first President to recognize that change was needed. He restored fiscal sanity by slaying hyperinflation, but his attempts at social reform were timid. Lula's victory in 2002 panicked Wall Street and the Brazilian élite. But instead of defaulting on Brazil's foreign debt or busting the budget, as they feared he would, Lula embraced one of the few positive legacies of Brazil's royalist roots: deliberate, negotiated consensus-building. It's a hallmark of Brazil's widely respected diplomatic corps — and it tempered Lula even when he was a metal-workers union boss in the 1970s. Unlike more radical Latin leftists, such as Venezuelan President Hugo Chávez, Lula "was always a negotiator," says union pal and former congressional Deputy Djalma Bom, who recalls Lula telling him to stop reading Lenin 30 years ago. Even rivals like Rubens Ricupero, a former finance minister and Cardoso ally, agree. "The danger with Lula is that he can be rather messianic," says Ricupero. "But he's one of the world's most intelligent politicians."

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Monday, March 1, 2010

Health Benefits Of Acai Berry

Acai berry has long been a hidden secret in the world of alternative medicine. It was originally utilized by natives only before its healing powers became known to the rest of the world.

Scientists now say that Acai berry contains all the necessary nutrients including vitamins, minerals, proteins and fatty acids to maintain perfect health.

Healing, weight loss & anti oxidant properties of pure Acai Berry

The Acai berry fruit is naturally found in the Amazon rainforests. It has strong health traits including anti cancer properties, weight loss and anti aging abilities.

Fresh fruit of Acai berry contains antioxidants and necessary amino acids that serve in the combat against illnesses. It works efficiently to fight heart related illnesses and its antioxidant properties are helpful in removing toxic substances from your body cells.

Acai berry diet

Acai berry is rich in fiber content. Hence it works well by maintaining a low cholesterol level and beneficial for heart disease. Futhermore, Acai berry's anti bacterial properties helps to improve eyesight and the digestion process.

You can buy Acai berry in powdered form. It is used in recipes and in making of healthy drinks.

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Wednesday, February 24, 2010

ACAI, A GLOBAL SUPER FRUIT, IS DINNER IN THE AMAZON

Clustered high up in the slender, tilting palms of the eastern Amazon, the little purple orbs known as acai look mighty, like blueberries that took a very wrong turn out of Maine. These are no mere muffin makers, though.

Virtually unknown outside the Amazon two decades ago, and until 2000 not exported from Brazil, its major producer, acai (pronounced ah-sigh-EE) is now an international celebrity, riding the wave of the antioxidant craze and rainforest chic. On the beaches of Rio de Janeiro, surfers seeking an energy boost spoon acai smoothies from bowls. In the United States, companies touting its antioxidant powers blend the fruit into Snapple red tea; Red Brick Pizza’s frantically trendy multigrain, whole-wheat artisan crust; and everything from dietary supplements to beauty products.

But for families who live here along the winding, interlaced rivers at the hub of acai production, the fruit has long been a vital part of their diet, a cheap way to fill up and a taste of home. And now, for some, it is a source of newfound prosperity.

In places like Cameta, a town of about 117,000, and Belem, the capital of Para State, a bowl of acai pulp is a filling side dish especially valued by poorer families.

Unlike the pulp used in Rio’s smoothies, the kind here is not pre-sweetened or frozen, but fresh from cylindrical machines known as batedores de acai, “acai beaters,” that remove the thin layer of fruit from the pit. Most every neighborhood has stands or small stores where customers get a daily or weekly supply.

Acai’s international reputation as an energy booster and diet aid tickles those who grew up with it as a caloric side dish.

“I find it funny,” said LetÝcia Galvao, a psychologist who was having a lunch of seafood and acai with her husband and 1-year-old daughter at a restaurant called Point do Acai. “Generally, when you have acai here, you take a nap. There, it’s an energy drink.”

Galvao said that her brother, a doctor living in the southern state of Parana, wasn’t a big acai fan growing up. But these days he asks anyone visiting him from Belem for a liter of the fresh stuff.

“Acai has the taste of our land,” she said. “It’s a way of reconnecting. It’s a taste of childhood.”

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or

Dinner in the Amaxzon

Tuesday, February 16, 2010

Rainforest: Big business leaves big forest footprints

Consumers around the globe are not aware that they are "eating" rainforests, says Andrew Mitchell.

In this week's Green Room, he explains how many every-day purchases are driving the destruction of the vital tropical ecosystems.

Burning tropical forests drives global warming faster than the world's entire transport sector; there will be no solution to climate change without stopping deforestation

When was the last time you had a "rainforest picnic"? Or even, perhaps, an "all-day Amazon breakfast"?

Next time you are in a supermarket picking up a chicken sandwich for lunch, or fancy tucking in to a hearty breakfast of eggs, sausage and bacon before setting off for work, spare a thought for the Amazon.

A new report by Forest Footprint Disclosure reveals for the first time how global business is driving rainforests to destruction in order to provide things for you and me to eat.

But it does also reveal what companies are doing to try to lighten their forest footprint. Sadly, however, the answer is: not much, at least not yet.

Consumers "eat" rainforests each day - in the form of beef-burgers, bacon and beauty products - but without knowing it.

The delivery mechanism is a global supply chain with its feet in the forests and its hands in the till.

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Tuesday, February 9, 2010

Amazon deforestation 'record low'

Brazil's disappearing rainforests have been a concern for decades

The rate of deforestation in the Amazon has dropped by 45% and is the lowest on record since monitoring began 21 years ago, Brazil's government says.

According to the latest annual figures, just over 7,000 sq km was destroyed between July 2008 and August 2009.

The drop is welcome news for the government in advance of the Copenhagen summit on climate change.

But Greenpeace says there is still too much deforestation and the government's targets are not ambitious enough.

According to the Brazilian space agency, which monitors deforestation in the Amazon, the annual rate of destruction fell by 45%.

Green credentials

Welcoming the news, President Luiz Inacio Lula da Silva described the drop in the level of deforestation as "extraordinary".

He said climate change was the most challenging issue the world was facing.

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Friday, February 5, 2010

Sambazon Acai: Results from Pilot Study Earned Top Honors

A new clinical trial investigating the health benefits of açaí, the antioxidant and vitamin-rich berry, is adding to the emerging scientific evidence of the fruit’s ability to potentially reduce some metabolic risk factors associated with cardiovascular disease, diabetes and stroke. The latest study won top honors during the Scripps Center for Integrative Medicine on January 23 and revealed promising initial results for using Sambazon açaí to improve vascular health, lower fasting blood sugar levels, and lower bad cholesterol.

“This pilot study demonstrated the ability of the Sambazon açaí pulp product to significantly lower several markers of cardiovascular risk in a relatively short period of time. Given these promising results, and the biologically active components in the açaí fruit, further study is merited,” said Dr. Jay Udani, MD, CEO and Medical Director of Medicus Research, a leading contract research organization with functional food experience.

Medicus Research recently conducted a pilot study with 10 slightly overweight, but healthy adult male and female participants (representing 1/3 of the American population). Each study participant consumed 100 grams of Sambazon® açaí frozen fruit pulp twice daily for one month. Researchers measured participants’ baseline fasting plasma glucose, plasma insulin levels, lipid levels (total cholesterol, HDL, LDL, triglycerides), high sensitivity C-reactive protein and blood pressure. After 30 days of consuming Sambazon® açaí, participants’ fasting glucose, insulin, total cholesterol, and LDL (bad cholesterol) were significantly reduced, as compared to the baseline. In addition, post-prandial (between meals) increases in blood glucose levels were significantly reduced.

“While additional research is needed, this pilot study suggests that in otherwise healthy, overweight adults, daily consumption of Sambazon açaí reduces several markers of metabolic syndrome associated with an increased risk of diabetes, cardiovascular disease, and stroke,” said Jack F. Bukowski, MD, Ph.D., a former Harvard professor and currently Director of the Nutritional Science Research Institute.

Read more: here

Tuesday, February 2, 2010

Belo Monte dam moves step closer

Brazil's government has granted an environmental licence for the construction of a controversial hydro-electric dam in the Amazon rainforest.

Environmental groups say the Belo Monte dam will cause devastation in a large area of the rainforest and threaten the survival of indigenous groups.

However, the government says whoever is awarded the project will have to pay $800m to protect the environment.

The initial approval was a key step before investors could submit bids.

Resignations

The proposal to build a hydro-electric dam on the Xingu river, a tributary of the Amazon in the northern state of Para, has long been a source of controversy.

The initial project was abandoned in the 1990s amid widespread protests both in Brazil and around the world.

The government says the scheme has been modified to take account of fears that it would threaten the way of life of the indigenous peoples who live in the area.

Brazilian Environment Minister Carlos Minc revealed that those who win the bidding process to build and operate Belo Monte will have to pay millions of dollars to protect the environment and meet 40 other conditions.

However, critics say diverting the flow of the Xingu river will still lead to devastation in a large area of the rainforest and damage fish stocks.

They say the lives of up to 40,000 people could be affected as 500 sq km of land would be flooded.

When it is completed, Belo Monte would be third largest hydro-electric dam in the world, after the Three Gorges in China and Itaipu, which is jointly run by Brazil and Paraguay. It is expected to provide electricity to 23 million Brazilian homes.

With Brazil's economy continuing to show signs of growth, ministers say hydro-electric plants are a vital way to ensure power supplies over the next decade - and at least 70 dams are said to be planned for the Amazon region.

Full story here

Monday, February 1, 2010

Amazon revolution? - Lost Cities

One of the many Hollywood films that will hit theatres this year is "The Lost City of Z," in which a group of explorers set out to find a colleague who vanished in the Amazon rainforest.

Based on a true story, the movie stars Brad Pitt as Percy Fawcett, a world-famous British explorer who disappeared in 1925, during an expedition to find the mythical city of El Dorado, which Fawcett codenamed "Z" to keep his plans secret.

The premise of the movie, and its name, are taken from a book by David Grann, who retraced Fawcett's route through the Amazon to investigate what happened to him.

Along the way, Grann learned of a group of archeologists who are unearthing evidence that, just as Fawcett believed, there were indeed large communities thriving in the Brazilian rainforest before Europeans arrived.

As the evidence mounts, it's challenging conventional wisdom of the Amazon as a place so inhospitable it could only support small, nomadic tribes.

Instead it seems that large, complex societies may have tamed parts of the Amazon centuries before Spanish explorers sailed across the Atlantic. As that idea gains momentum, it's also gaining more attention beyond archaeological circles.

"There is now becoming, not just in the scientific and academic work but in the public world, a sense of the breadth of these discoveries," Grann told CTV.ca from New York. "They're transforming our view of what the Americas looked like before Columbus."

"It's finally kind of breaking through."

Turning point

Last month, a major archeological find was published in the British journal Antiquity. Using Google Earth and other satellite imagery, researchers found 260 geometrical shapes dug into a now-deforested 250-kilometre stretch of the upper Amazon basin.

"We know they're spread over this wide region and they display very similar construction techniques," said Denise Schaan, an archeologist from Brazil's University of Para who co-authored the study. "So if it was not a single people building them, they had a kind of culture or religion that was spread over that territory."

"We want to know who built these structures and for what reason," Schaan added, speculating that they could have been fortified villages or ceremonial centres.

Some of the earthworks may date as far back as AD 200, a millennium before the Incan empire was founded. As many as 60,000 people lived in or near the "perfect circles, rectangles and composite figures" carved into the ground, the researchers reported. And many were linked by bridges or "avenue-like" roads.

What's more, Schaan and her colleagues suspect there could be 10-times as many earthworks in surrounding areas, where the jungle is still standing.

The people who inhabited the sites disappeared around the same time that Spanish conquistadors ventured into South America, suggesting that diseases from Europe may have wiped them out.

A number of earlier discoveries suggest the Amazon was by no means virgin rainforest before the Age of Discovery began.

Archaeologists came across a series of 127 granite blocks on a Brazilian hilltop in 2006. Some of the blocks appear to be arranged astrologically, and may have been placed there as long as 2,000 years ago. The site has become know as the Stonehenge of the Amazon.

To read more click here

Wednesday, January 27, 2010

Clinical Trial on Sambazon Acai

A new clinical trial investigating the health benefits of acai, the antioxidant and vitamin-rich berry, is adding to the emerging scientific evidence of the fruit's ability to potentially reduce some metabolic risk factors associated with cardiovascular disease, diabetes and stroke. The latest study won top honors during the Scripps Center for Integrative Medicine on January 23 and revealed promising initial results for using Sambazon acai to improve vascular health, and lower fasting blood sugar levels.

"This pilot study demonstrated the ability of the Sambazon acai pulp product to significantly lower several markers of cardiovascular risk in a relatively short period of time. Given these promising results, and the biologically active components in the acai fruit, further study is merited," said Dr. Jay Udani, MD, CEO and Medical Director of Medicus Research, a leading contract research organization with functional food experience.

Medicus Research recently conducted a pilot study with 10 slightly overweight, but healthy adult male and female participants (representing 1/3 of the American population). Each study participant consumed 100 grams of Sambazon(R) acai frozen fruit pulp twice daily for one month. Researchers measured participants' baseline fasting plasma glucose, plasma insulin levels, lipid levels (total cholesterol, HDL, LDL, triglycerides), high sensitivity C-reactive protein and blood pressure. After 30 days of consuming Sambazon(R) acai, participants' fasting glucose, insulin, total cholesterol, and LDL (bad cholesterol) were significantly reduced, as compared to the baseline. In addition, post-prandial (between meals) increases in blood glucose levels were significantly reduced.

"While additional research is needed, this pilot study suggests that in otherwise healthy, overweight adults, daily consumption of acai reduces several markers of metabolic syndrome associated with an increased risk of diabetes, cardiovascular disease, and stroke," said Jack F. Bukowski, MD, Ph.D., a former Harvard professor and currently Director of the Nutritional Science Research Institute.

This study follows a recently published study showing that acai consumption lowers cholesterol and raises antioxidant activity in rats. Sambazon(R) is committed to scientific and nutritional research about acai and supported the Medicus clinical trial. Sambazon(R) Acai Pure Pulp Packs, which were used in the Medicus study, are a top selling frozen fruit item and available in finer grocery and natural food stores.

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Wednesday, January 20, 2010

Rainforest allies make headway

International climate negotiators failed last month in Copenhagen to agree on ways to preserve tropical rainforests. But they came closer to crafting a global system to reduce deforestation — an achievement that environmentalists, businesses and nongovernmental organizations attribute to the progress they’ve made over the past year.

“Three years ago, very few people understood this as being a significant issue,” said Jeff Horowitz, co-founder of Avoided Deforestation Partners. “It’s been this quiet, dirty secret that there is an extra amount of pollution coming from tropical rainforests that needs to be dealt with.”

Forests, which store carbon, play a key role in slowing the buildup of greenhouse gas emissions across the globe. The clear-cutting and burning of forests, largely in Latin America and Southeast Asia, account for nearly 20 percent of worldwide greenhouse gas emissions.

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Monday, January 11, 2010

Brazil reflects on Lula's last year.

In his last full year as Brazilian leader President Luiz Inacio Lula da Silva still commands the political stage here, his popularity at levels most other world leaders would envy.

Now a sympathetic portrayal of his early life is showing in cinemas across the country, although not without creating considerable controversy.

Lula, Son of Brazil, tells how the president was born into poverty in the north east of the country, and how like millions of Brazilians his family headed to the more prosperous south in search of a better life.

It ends as his political career begins as a union activist, arrested during the period of Brazil's military dictatorship and only able to attend his mother's funeral under police guard.

Read full story here

Tuesday, January 5, 2010

Growing Demand For Soybeans Threatens Amazon Rainforest

Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest.

For close to two centuries after its introduction into the United States the soybean languished as a curiosity crop. Then during the 1950s, as Europe and Japan recovered from the war and as economic growth gathered momentum in the United States, the demand for meat, milk, and eggs climbed. But with little new grassland to support the expanding beef and dairy herds, farmers turned to grain to produce not only more beef and milk but also more pork, poultry, and eggs. World consumption of meat at 44 million tons in 1950 had already started the climb that would take it to 280 million tons in 2009, a sixfold rise.

This rise was partly dependent on the discovery by animal nutritionists that combining one part soybean meal with four parts grain would dramatically boost the efficiency with which livestock and poultry converted grain into animal protein. This generated a fast-growing market for soybeans from the mid-twentieth century onward. It was the soybean’s ticket to agricultural prominence, enabling soybeans to join wheat, rice, and corn as one of the world’s leading crops.

U.S. production of the soybean exploded after World War II. By 1960 it was close to triple that in China. By 1970 the United States was producing three fourths of the world’s soybeans and accounting for virtually all exports. And by 1995 the fast-expanding U.S. land area planted to soybeans had eclipsed that in wheat.

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