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Friday, May 30, 2008

Acai Berry

It is a fruit from the acai palm, which is native to Northern Brazil. The berries have formed an important part of the diet of Brazilians and Native South Americans for centuries, and began to be processed and exported for general global consumption in the 1990s.

The berry is a small, round, black-purple drupe, similar in appearance and size to a grape but with less pulp, is produced in branched panicles of 700 to 900 fruits. Two crops of fruit are produced in a year. Acai palm grows only in the Amazon and while new to the Western world it has been used by the local rainforest aborigines for ages.

The berry itself is 90% nut and 10% pulp and must be carefully harvested and processed before it can be made into pulp for juice or smoothies. It is so perishable that it must be processed within 24 hours of harvesting.

Frozen Acai pulp is created by submitting fresh berries through a process of "flash-freezing" that takes place within one day of being picked. The procedure is the brainchild of the world leader in Acai – Sambazon.

Acai has been introduced in the US thanks in large part to a couple of surfers from California. They made a personal discovery of acai as an energy booster while enjoying a surfing vacation in Brazil.

The result is the Sambazon company, dedicated to making organic acai available in the US while supporting the local population harvesting acai in Brazil. Doing so in a sustainable way – making use of natural resources without doing damage to the fragile rainforest. The harvesting of the acai berry is an alternative to cutting down the rainforest to make room for farming. Acai is a renewable resource.

The Sambazon smoothies are now available in health food stores all over the United States. And they have achieved certification for “Organic Acai”.

Many other energy drinks have been introduced under the classification superfruits. Acai is known to possess a wealth of desirable components that aids an individual's quest for health.

Becoming healthier, stronger, and motivated during sporting activity. While the high levels of antioxidants found in the fruit are one of the most talked-about characteristics, there are many other components that create beneficial results in the body.

Acai is a dense source of a particular class of flavonoids called anthocyanins. The Orac Value of acai is higher than any other known edible berry on the planet!

The berry is rich in calcium as well. If added to a healthy diet, rich with other foods that contain calcium and vitamin D, acai berry juice or smoothies can be used as a preventive measure in avoiding osteoporosis.

Acai Berry is an excellent source of dietary fiber. It is rich in organic vegetable protein which does not generate cholesterol during its digestion and is easier processed and transported to your muscles than animal protein.

http://www.excitingbrazil.com/acaiberry.html

Acai Berry

It is a fruit from the acai palm, which is native to Northern Brazil. The berries have formed an important part of the diet of Brazilians and Native South Americans for centuries, and began to be processed and exported for general global consumption in the 1990s.

The berry is a small, round, black-purple drupe, similar in appearance and size to a grape but with less pulp, is produced in branched panicles of 700 to 900 fruits. Two crops of fruit are produced in a year. Acai palm grows only in the Amazon and while new to the Western world it has been used by the local rainforest aborigines for ages.

The berry itself is 90% nut and 10% pulp and must be carefully harvested and processed before it can be made into pulp for juice or smoothies. It is so perishable that it must be processed within 24 hours of harvesting.

Frozen Acai pulp is created by submitting fresh berries through a process of "flash-freezing" that takes place within one day of being picked. The procedure is the brainchild of the world leader in Acai – Sambazon.

Acai has been introduced in the US thanks in large part to a couple of surfers from California. They made a personal discovery of acai as an energy booster while enjoying a surfing vacation in Brazil.

The result is the Sambazon company, dedicated to making organic acai available in the US while supporting the local population harvesting acai in Brazil. Doing so in a sustainable way – making use of natural resources without doing damage to the fragile rainforest. The harvesting of the acai berry is an alternative to cutting down the rainforest to make room for farming. Acai is a renewable resource.

The Sambazon smoothies are now available in health food stores all over the United States. And they have achieved certification for “Organic Acai”.

Many other energy drinks have been introduced under the classification superfruits. Acai is known to possess a wealth of desirable components that aids an individual's quest for health.

Becoming healthier, stronger, and motivated during sporting activity. While the high levels of antioxidants found in the fruit are one of the most talked-about characteristics, there are many other components that create beneficial results in the body.

Acai is a dense source of a particular class of flavonoids called anthocyanins. The Orac Value of acai is higher than any other known edible berry on the planet!

The berry is rich in calcium as well. If added to a healthy diet, rich with other foods that contain calcium and vitamin D, acai berry juice or smoothies can be used as a preventive measure in avoiding osteoporosis.

Acai Berry is an excellent source of dietary fiber. It is rich in organic vegetable protein which does not generate cholesterol during its digestion and is easier processed and transported to your muscles than animal protein.

http://www.excitingbrazil.com/acaiberry.html

Acai Superfruit from the Amazon Rainforest

The nutritional breakdown of açaí is prodigious. It has high levels of iron, calcium, carbohydrates, fibre and antioxidants. And energy.

A small 100g cup has almost 300 calories. Combined with the mystique of its Amazonian origins, açaí's contents have made it the beverage of choice for Rio's sporty elite.

Açaí is indigenous to the flood plains of the Amazon estuary.

The açaí palm regenerates with ease and in areas where human development has destroyed natural vegetation the first tree that grows in its place is açaí.

(Açaí palms cover an area equivalent to half the size of Switzerland.)

In this region, its abundance and role as primary nutritional resource cannot be over-estimated: it is literally the fruit that has saved many poor families from starvation.

Açaí is the main food staple of river communities in the Amazon estuary,' says the agronomist Oscar Nogueira.

It is drunk for every meal - in much the same way as bread or rice is eaten in other cultures.

Thanks to Sambazon the benefits of Acai can now be enjoyed in the US (see illustration). Check your local health food store.

http://www.excitingbrazil.com/acai-superfruit.html

Brazil says uncontacted Amazon tribe threatened

Brazil's government agreed to release stunning photos of Amazon Indians firing arrows at an airplane so that the world can better understand the threats facing one of the few tribes still living in near-total isolation from civilization, officials said Friday.

Anthropologists have known about the group for some 20 years but released the images now to call attention to fast-encroaching development near the Indians' home in the dense jungles near Peru.

"We put the photos out because if things continue the way they are going, these people are going to disappear," said Jose Carlos Meirelles, who coordinates government efforts to protect four "uncontacted" tribes for Brazil's National Indian Foundation.

Shot in late April and early May, the foundation's photos show about a dozen Indians, mostly naked and painted red, wielding bows and arrows outside six grass-thatched huts.

Meirelles told The Associated Press in a phone interview that anthropologists know next to nothing about the group, but suspect it is related to the Tano and Aruak tribes.

Brazil's National Indian Foundation believes there may be as many as 68 "uncontacted" groups around Brazil, although only 24 have been officially confirmed.

Anthropologists say almost all of these tribes know about western civilization and have sporadic contact with prospectors, rubber tappers and loggers, but choose to turn their backs on civilization, usually because they have been attacked.

"It's a choice they made to remain isolated or maintain only occasional contacts, but these tribes usually obtain some modern goods through trading with other Indians," said Bernardo Beronde, an anthropologist who works in the region.

Brazilian officials once tried to contact such groups. Now they try to protectively isolate them.

The four tribes monitored by Meirelles include perhaps 500 people who roam over an area of about 1.6 million acres (630,000 hectares).

He said that over the 20 years he has been working in the area, the number of "malocas," or grass-roofed huts, has doubled, suggesting that the policy of isolation is working and that populations are growing.

Remaining isolated, however, gets more complicated by the day.

Loggers are closing in on the Indians' homeland — Brazil's environmental protection agency said Friday it had shut down 28 illegal sawmills in Acre state, where these tribes are located. And logging on the Peruvian border has sent many Indians fleeing into Brazil, Meirelles said.

"On the Brazilian side we don't have logging yet, but I'd like to emphasize the 'yet,'" he said.

A new road being paved from Peru into Acre will likely bring in hordes of poor settlers. Other Amazon roads have led to 30 miles (50 kilometers) of rain forest being cut down on each side, scientists say.

While "uncontacted" Indians often respond violently to contact — Meirelles caught an arrow in the face from some of the same Indians in 2004 — the greater threat is to the Indians.

"First contact is often completely catastrophic for "uncontacted" tribes. It's not unusual for 50 percent of the tribe to die in months after first contact," said Miriam Ross, a campaigner with the Indian rights group Survival International. "They don't generally have immunity to diseases common to outside society. Colds and flu that aren't usually fatal to us can completely wipe them out."

Survival International estimates about 100 tribes worldwide have chosen to avoid contact, but said the only truly uncontacted tribe is the Sentinelese, who live on North Sentinel island off the coast of India and shoot arrows at anyone who comes near.

Last year, the Metyktire tribe, with about 87 members, was discovered in a densely jungled portion of the 12.1-million-acre (4.9-million-hectare) Menkregnoti Indian reservation in the Brazilian Amazon, when two of its members showed up at another tribe's village.

http://ap.google.com/article/ALeqM5iRk0QGW-Tz0q6PP7y36N3CwOgH_wD9105MUG0

Petrobras Takes Second Place

The Brazilian energy giant is now the second-largest company in the Americas. Deep-water drilling and sugarcane-based fuel have helped put it there

Step aside, Bill Gates and Jeffrey Immelt, make way for…Petrobras? With oil trading for more than $129 a barrel, Brazilian energy giant Petrobras (PBR) has passed Microsoft (MSFT) and General Electric (GE) in recent weeks to become the second-largest company in the Americas by stock market value. The Rio de Janeiro company's $310 billion market capitalization places it behind only ExxonMobil (XOM), at $488 billion.

Petrobras is riding high on a string of big oil discoveries in the deep water off Brazil's coast, leading to a 50% increase in the company's stock price in the past seven months. But at a May 15 speaking appearance at Los Angeles Town Hall, Alberto Guimaraes, president of the company's Americas unit, argued that Petrobras' success is no fluke. Rather, the company's leading positions in deep-water drilling and the distribution of automotive fuel made from sugarcane are the result of decades of research and investment, he said, and reflect a corporate culture that emphasizes long-term planning.

"This is a sustainable company," Guimaraes said. "That doesn't just mean we take care of turtles in the ocean. If you're running a New York teachers' pension fund and you're looking for a company you can invest in for 30 years, this is what you should be looking for."

Increased Output

Guimaraes painted a grim long-term picture for the world's energy supply. By 2030, global energy consumption is expected to rise 50%. Yet large discoveries of new oil reserves are increasingly rare, totaling just over 50 billion barrels in the first half of this decade. That's down from more than 450 billion barrels in a similar span during the 1970s.

Despite hefty increases in investment, the largest energy companies haven't been able to increase their output. Oil and natural gas production at the world's nine largest international energy companies was down 1.7% last year, to 23.5 million barrels per day. Petrobras was an exception. Its output rose slightly, to 2.3 million barrels per day.

Guimaraes promised there would be more to come. He said the company's output target is 3.5 million barrels per day by 2012, an average annual increase of more than 7%. To get there, Petrobras will be spending $112 billion over the next four years, including massive investments in deep-water oil field development. "These are numbers the company can commit to," Guimaraes said. "They are not speculation."

Bringing Technology to the U.S.

Petrobras is drilling heavily in the U.S. Gulf of Mexico, where deep-water wells can cost $120 million each. The company hopes to transfer some of the technology it developed in Brazil, including floating production vessels that can fill up oil tankers in mid-ocean without extensive pipelines to shore. "Brazil is a big laboratory and the solutions we have found we're bringing to the U.S.," Guimaraes said.

Those solutions include sugarcane-based ethanol. This fuel, which Brazil first began developing in the 1970s, is now a 5 billion-barrel-a-year business worldwide. Petrobras, with its network of gas stations in Brazil, is the leading distributor. Nearly half of Brazil's energy supplies now come from sugarcane, hydroelectric power, and other alternative sources. The majority of cars in the country can run on gasoline, ethanol, or a combination of both. "These are not Brazilian carmakers," Guimaraes noted. "This is Ford (F), General Motors (GM), and Toyota (TM)."

Harming the Rainforest?

Environmental groups such as Conservation International and the World Wildlife Fund say Brazil's massive ethanol business is harming the rainforest by clearing vast swaths of trees to create industrial farms. But Guimaraes argues, "The nearest sugarcane plantation is 2,000 kilometers from the Amazon." He did not address criticism that increased sugarcane production elsewhere in the country is pushing cattle ranchers to tear up the rainforest.

Guimaraes also disputed claims the business was driving up worldwide food prices by sucking up arable land for energy use. "These are not acres devoted to food production," he said.

Undeterred by the criticism, Petrobras is experimenting with all kinds of other fuel sources that are not food-related, including biodiesel made from castor and palm oil. Brazil would like to export more of its sugarcane-based ethanol to the U.S., which mainly uses the corn-based kind produced by domestic farmers who are protected by tariffs placed on foreign ethanol. Guimaraes was quick to point out that no single source will solve the world's energy problems, however.

"Biofuel is not the solution," he said. "It is one of the solutions."

http://www.businessweek.com/bwdaily/dnflash/content/may2008/db20080528_761123.htm

Uncontacted Indian tribe spotted in Brazil

One of Brazil's last uncontacted Indian tribes has been spotted in the far western Amazon jungle near the Peruvian border, the National Indian Foundation said Thursday.

The Indians were sighted in an Ethno-Environmental Protected Area along the Envira River in flights over remote Acre state, said the government foundation, known as Funai.

Funai said it photographed "strong and healthy" warriors, six huts and a large planted area. But it was not known to which tribe they belonged, the group said.

"Four distinct isolated peoples exist in this region, whom we have accompanied for 20 years," Funai expert Jose Carlos Meirelles Junior said in a statement.

Funai does not make contact with the Indians and prevents invasions of their land, to ensure total autonomy for the isolated tribes, the foundation said.

Survival International said the Indians are in danger from illegal logging in Peru, which is driving uncontacted tribes over the border and could lead to conflict with the estimated 500 uncontacted Indians now living on the Brazilian side.

There are more than 100 uncontacted tribes worldwide, most of them in Brazil and Peru, the group said in a statement.

"These pictures are further evidence that uncontacted tribes really do exist," Survival director Stephen Corry said.

"The world needs to wake up to this, and ensure that their territory is protected in accordance with international law. Otherwise, they will soon be made extinct."

http://ap.google.com/article/ALeqM5iRk0QGW-Tz0q6PP7y36N3CwOgH_wD90VKFKG0

Wednesday, May 28, 2008

Brazil police arrest loggers in Amazon reserve

Brazilian federal police said they arrested on Wednesday at least 40 members of an illegal logging operation in an Amazon tribal Indian reservation amid growing concern over destruction of the world's largest rain forest.

The operation cleared the equivalent of 70,000 football fields of virgin forest in the Vale do Guapore Indian reserve in Mato Grosso state, the federal police said in a statement.

Among those arrested were loggers, highway and military police officers, neighboring farmers and state civil servants.

The loggers bribed officials of the government's Indian foundation Funai and befriended Indians with gifts such as cars, motorcycles and chain saws, a police spokeswoman told Reuters from Mato Grosso.

The arrest follows rising concern over the rain forest among environmental groups after Environment Minister Marina Silva, who was seen as a guardian of the Amazon, stepped down on May 13.

They fear the government of President Luiz Inacio Lula da Silva is accelerating big infrastructure projects such as roads and hydroelectric plants that will destroy more forest.

Country-sized chunks of the Amazon forest are cut down every year. Conservationists blame farmers and cattle ranchers for pushing deeper into the forest in search of cheap land to boost output as commodity prices soar.

Defense Minister Nelson Jobim announced earlier this month that the army would deploy troops in Indian reserves along the country's borders. The military and conservative politicians expressed concern the unprotected reserves made Brazil's borders vulnerable to drug traffickers and Colombian guerrilla fighters.

http://www.reuters.com/article/latestCrisis/idUSN28444816

Brazil to set up Amazon protection fund

Brazil's state-run development bank will set up an international donations fund for the preservation of the Amazon, its chief said on Wednesday, as the country fends off criticism for not doing enough to preserve its rain forest.

Luciano Coutinho, president of the National Economic and Social Development Bank (BNDES), told reporters the first contribution was already being negotiated with the Norwegian government and could be up to $200 million.

"This fund is being structured because Brazil wants to receive hefty donations," he said, adding the Norwegian contribution could be made this year and be repeated over a total of five years.

The BNDES, which has the Environment Ministry's mandate to manage the fund, already has credit lines to help companies that respect the Kyoto protocol on greenhouse gas emissions and protect the environment.

Brazilian President Luiz Inacio Lula da Silva has dismissed foreign concern over Amazon preservation on several occasions in the past few days after the resignation of Environment Minister Marina Silva.

He said countries that had already chopped down their forests and were among the worst polluters should not be giving Brazil environmental advice or talking about the Amazon as if it belonged to the world.

Environmental groups expressed grave concern this month when Silva, who was seen as a guardian of the Amazon, stepped down citing inability to carry out her agenda.

She was replaced by Carlos Minc, a founder of the Green Party in Brazil, who is nevertheless viewed with suspicion by some conservationists because he presided over a speeding up of environmental licenses in his most recent job as Rio de Janeiro's state environment chief.

Silva had been increasingly isolated in her opposition to big infrastructure projects such as planned hydroelectric plants in the Amazon and had repeatedly clashed with big agricultural interests blamed for destroying the forest.

Lula says he is against unfettered development but that the Amazon should not be turned into an off-limits reserve either.

http://uk.reuters.com/article/oilRpt/idUKN2843680720080528?sp=true

The sweet hereafter

Biofuels are now seen as polluting and as a threat to forests and food production. But Brazil is still pinning its hopes on becoming a big player in sustainable sugarcane ethanol and related technology.

Brazil's ambitious plans for supplying the world with renewable sugarcane ethanol have been put on hold as criticism of biofuels escalates. Instead of being seen as a solution, biofuels have become the new villains of the energy scene and are now blamed for everything from hunger to climate change itself.

"A few years ago, we thought biofuels were heaven, but now we think they are hell," says Anders Wijkman, an MEP from Sweden, which is the only European country that already imports Brazilian ethanol for its public transport system. "I think the truth is somewhere in between."

Last year, Brazilian exports of ethanol fell by 14%. Work on two giant pipelines planned to carry ethanol from the canefields of Goias to the ports of Paranagua and São Sebastião has been suspended, and the question being raised is whether the bio-boom is over before it has begun. Are the big-name foreign investors such as George Soros and the pension funds, who were falling over themselves to buy up land in central Brazil to plant sugar cane, backing the wrong horse? Are biofuels really less sustainable and more polluting than fossil fuels?

The view from Brazil, which has vast space, a burgeoning economy and a growing population hungry for development, is very different from that in Europe. With oil at over $120 (£61) a barrel, they say the answer can only be "no". Ethanol is just $35 a barrel, and for most countries - especially poor oil-importing countries in Africa, where high fuel prices have already led to a drop in real income - the economic argument is all important. As the number of vehicles in the world tops a billion, the oil companies themselves admit that biofuels will be essential for meeting the growing demand for fuel, probably providing 10% of transport needs by 2030. Today, they account for only 1%.

Moreover, the demand for fuel is expected to double by mid-century, thanks not only to the gas-guzzling rich countries' inability to reduce their already high consumption, but to population growth and higher incomes in the large emerging economies.

There is conflicting research on sugar cane's contribution to greenhouse gases (GHGs). According to Friends of the Earth's biofuels campaigner, Kenneth Richter, research shows that growing and processing some crops in certain countries can release more GHGs than they save. Meanwhile, the Smithsonian Institute - reviewing recent research into 26 biofuel products - gave sugar cane black marks for polluting rivers and producing GHG from nitrogenous fertilisers and annual burning.

However, Brazil's government research company, Embrapa, has found that where sugar cane replaces soy or cattle pasture, it absorbs much more CO2 because it has a greater capacity than other crops to convert the gas into biomass. For Mark Lundell, a World Bank expert on biofuels, other factors such as the type of crop, production technology, energy inputs into processing, transportation to refineries and product markets, and alternative land uses also affect the environmental impact - and Brazilian sugar cane comes out well when compared with US maize or Malaysian palm oil.

Import tariff

The American ethanol made from maize is not only heavily subsidised but is also protected from its much cheaper sugar cane competitor by a steep import tariff - so much so that Federal Reserve chairman, Ben Bernanke, has called for the tariff's reduction to allow cheaper fuel to help in his battle with inflation.

But above all, biofuels are seen as a threat to tropical forests and food production. In Indonesia, palm oil plantations have replaced rainforest, and there are fears that sugar cane will invade the Amazon region, or have a domino effect, pushing soy and cattle into virgin forest, causing more deforestation.

Marcos Jank, president of Unica, the sugar cane industry association, points out that the humid climate of the tropical forest does not suit sugar cane, and that it grows best in the temperate south-eastern state of São Paulo, where productivity is higher and technology is most up to date. Mechanisation will soon eliminate the practice of burning the cane, cutting emissions - and thousands of jobs.

Brazilian officials laugh at the idea that sugar cane will push out food production in a land where at least 90m hectares of arable land is said to be still available for farming outside the rainforest, and where sugar cane covers only 5% of Brazilian farmland. Jank claims that increased productivity will soon double the current yield of 7,000 litres per hectare and that production could be raised by 50%, with an additional 10m-15m hectares of land.

The problem is that while the Amazon rainforest might be safe, another invaluable ecosystem, the cerrado of central Brazil, could be at risk. And Lundell believes that rainforest deforestation will be difficult to avoid if sugar cane production demands more than 20m hectares.

But social sustainability is much harder to defend. In 2007, over half of nearly 6,000 workers found by government inspectors in slave-like conditions were sugar cane cutters, most of them in the traditional plantations of the north-east. In another big cane-growing area, Mato Grosso do Sul, Guarani Indians, who have lost most of their land to cattle ranchers, provide cheap, exploited labour.

Harvested by women

The babassu palm, whose oil was used to part-fuel Richard Branson's Boeing 747, grows mostly in the poor and backward states of Maranhño and Piaui, and is harvested exclusively by women. If it joins the list of desirable renewables, will these 300,000 women, who often support large families with their hard-earned income, reap some of the reward or will they lose their livelihood to multinational companies with machines?

These indirect impacts, the so-called full life cycle effects - change of land use, ecosystem degradation, poverty impact, the fate of small producers - have to be factored in to the biofuel equation. Some form of certification of environmental and social sustainability is seen as the answer, and will be on the agenda at the next G8 meeting in Tokyo, in July.

If it can meet the demand for sustainability, Brazil, which already enjoys a huge competitive advantage because of its abundant land, good climate and advanced technology, stands to become a major player in the new world of renewable energy.

The country's experience with ethanol goes back to the 1970s, when Brazil - a big oil importer - was hit hard by the oil shock. The military government launched a huge, subsidised state programme to produce fuel from sugar cane. An unexpected side benefit was the avoidance of 600m tonnes of carbon emissions between 1974 and 2004, and a measurable improvement in the air quality of the big cities such as São Paulo, with a fall in respiratory diseases.

As the price of oil collapsed, ethanol fell out of favour. But now it is back. Nearly all new cars leaving the factories are "flex" or dual-fuel models, able to detect and run on any mixture of petrol and ethanol, whatever the percentage of each; 80% of Brazil's ethanol goes to its own market.

While the Americans tax it and the Europeans condemn it, Brazil is looking at other export markets, not only for its ethanol but for its highly advanced ethanol technology. Cuba is already a customer and now the state development bank, BNDES, plans to finance the export of ethanol knowhow to Africa, where the hopes of countries such as Ghana are pinned on the jatropha plant.

'People still bash us'

There is a misunderstanding that Brazil is obsessed with exporting biofuels. In fact, we export only 10% of our production, and that is only to Sweden. The reason we do not export more is because demand is growing so fast in Brazil. More than 50% of all the vehicle fuel used in Brazil is now ethanol. Biofuels are worth tens of billions of dollars a year to us. They provide 18% of all our energy and employ 50 times more people than the oil industry.

The debate about biofuels is out of control. We have so much land that is badly used. People still bash us, but there is really no link between ethanol [from sugar cane] and food displacement. Nor are biofuels being grown in the Amazon. Soya can be planted there, and that is a worry.

The UN is worried about biofuels and food shortages because food aid is now much more expensive. They are used to low-cost food and need money. The countries that need food aid have a major problem, but it is the food subsidies in Europe and the US that are distorting the markets. Biofuel prices are not affecting commodities, but support for them is.

http://www.guardian.co.uk/environment/2008/may/28/1

Tuesday, May 27, 2008

Brazil's new environment minister takes office amid Amazon rainforest controversy

Carlos Minc took office Tuesday as Brazil's new environment minister after his predecessor Marina Silva resigned over the controversy regarding the Amazon rainforest.

The country's environment policy would remain unchanged, President Luiz Inacio Lula da Silva said at Minc's inauguration ceremony at the Palacio do Planalto, the seat of the Brazilian government.

Marina Silva, a steadfast defender of the Brazilian Amazon, which comprises the largest part of the world's biggest rainforest, resigned two weeks ago after she was caught in a dilemma on the government agenda to tap the area for resources.

Lula praised the former minister's job, saying their friendship would not be affected by her resignation.

The president, who is also a football fan, recalled the 1962 World Cup in Chile as an analogy to the cabinet change.

An injury forced legendary forward Pele to leave the Cup, and Brazilians thought that the national team would lose the championship. The player was then replaced by Amarildo (Tavares Silveira), who scored twice in the final and helped Brazil win its second world title, Lula said.

Lula vowed to press on with ethanol production and refuted foreign charges that biofuels in Brazil were driving up food prices and causing climate change.

They should look at themselves -- their huge carbon emissions, their defective consumption pattern and they should also ask themselves if deforestation is going on in their countries, said the president.

Brazil will not cut down a single tree in the Amazon rainforest for ethanol production, he said.

Minc started his political career in an armed struggle against the military dictatorship in the 1960s, when he was arrested and exiled to Cuba, Chile, France and Portugal. In 1979, he returned to Brazil after an amnesty.

Minc was the secretary of environment of Rio de Janeiro state before accepting Lula's invitation to the position.

http://news.xinhuanet.com/english/2008-05/28/content_8267623.htm

An acai a day

Acai berries are full of mono and polyunsaturated fatty acids, and are a source of antioxidants.

When you’re feeling a bit under the weather, what do you do first? Do you rummage around for something in your bathroom medicine cabinet, or do you head straight for your fridge? The latter answer may seem a little bizarre, but increasingly an exclusive band of extremely nutritious edibles, known as superfoods, are being promoted as ways to remedy a host of common ills.

As fears about the negative effects of prescribed drugs grow, more and more consumers are trying out these vitamin-rich superfoods – like vile-tasting wheatgrass juice and delicious pomegranates – in the hope that they will not only leave them feeling better, but may also boost their immune systems substantially. Some superfood advocates, for example, assert that berries such as the astringent sea buckthorn may combat free radical stress on the body and thus reduce the risk of cancer.

Few would quibble with the idea that a diet full of vitamin-rich fruit and vegetables is unquestionably a good thing. Nonetheless, many scientists and nutritionists are concerned that unregulated producers and self-appointed diet experts are flogging the public with what is little more than nutritional snake oil. Indeed, the internet is awash with pages claiming miraculous healing properties for unusual foods and supplements, whose scientific backing, on closer inspection, turns out to be incomplete or wilfully misinterpreted. What’s more, there’s the small matter of taste. Many potential superfoods are indeed rich in antioxidants, but taste so awful you can only imagine eating them for a bet. While we all want better health, few of us would relish having our diet colonised by a mob of unappetising wannabe pharmaceuticals. So what are the hottest superfoods currently in circulation, and what are the most palatable ways to consume them? Here’s our guide to the best and the worst.

Raw Cacao nibs

Could drinking cocoa be the way to control hypertension? Panama’s Kuna Indians down up to five cups of the stuff daily and have almost no incidence of the condition, despite consuming substantial amounts of salt. A recent study from the Harvard Medical School suggested that cacao’s high level of flavonols is responsible for the Kuna’s relative healthiness, and may also help combat cardiovascular problems and dementia. Unfortunately, processing cacao into chocolate reduces flavonol levels substantially, meaning if you want to get the maximum antioxidant hit, you should stick to unroasted cacao nibs. Taste-wise, these gritty little chunks are hardly a guilt-inducing treat: they have an oily, earthy bitterness that comes as something of a shock to the taste buds. Still, there’s something about them (their caffeine content perhaps?) that makes them rather more-ish, and they taste reassuringly close to real chocolate when mixed into a bowl cereal or stirred into a jar of honey.

Noni

This strong-smelling South-East Asian forest fruit, sometimes cruelly dubbed “vomit fruit”, is packed with potentially anti-carcinogenic flavonoids and phystosterols, as well as prebiotic polysaccharides which can encourage the production of healthy bacteria in the gut. It has long been used in traditional medicines across the Pacific region but a single sip of Noni juice is enough to explain why the fruit has historically been shunned as a food, except in times of famine. With a thick, faintly salty taste that resembles sweetened blue cheese, Noni juice has an alarming, but not quite revolting flavour which most commercial brands disguise with grape or raspberry flavouring. While not as bad as it sounds, the fact that drinking shots of Noni juice has sometimes been used as punishments for contestants on Mexican game shows suggests that it’s not going to knock orange juice off the world’s breakfast tables any time soon.

Blue-green algae

Controversy rages as to exactly how much good these aquatic plants do for your body. Long eaten in both Central Africa and Mexico, both Chlorella and Spirulina algae are full of protein and B vitamins, and have been demonstrated to reduce tumour size in mice. While this is great news for ailing rodents, detractors suggest that much of blue green algae’s B12 content may not actually be bio-available for humans, and that the plants’ health benefits have been generally exaggerated. Both Spirulina and Chlorella are available as supplements in capsule form, though they are generally sold for far cheaper as a powder to be diluted with water. When it comes to flavour, there’s a significant gap between the two: while Chlorella is sharp-tasting, mildewy and generally pretty nasty, Spirulina has an odd but actually pleasant nutty mushroom taste that works quite well sieved over soups as a garnish.

Goji Berries

These bright orange-red berries have been a major health food fad over the past few years, boosted by press reports that they were popular with that well-known expert on nutrition, Kate Moss. With unusually high levels of magnesium and selenium among their many vitamins and minerals, these Chinese fruit (sometimes falsely marketed as Tibetan) also contain omega 6 and anti-inflammatory phytochemicals. Flavour-wise, they taste rather good: in the dried form they are usually sold in, their sweet flavour sits somewhere between mild cranberry and tomato. Unlike some of the more challenging superfoods, they can be eaten without any other flavouring, though if you find them a little chewy, they work well softened at the bottom of a cup of Chinese tea.

Bee pollen

Some of the claims made for pollen are as wild as a swarm of angry bees. While this combination of honey and raw pollen harvested from hives has been claimed as a powerful antibacterial agent, an energy booster and an anti-ageing tonic, so far scientific backup is rather patchy (though its abundance of B vitamins is proven). This is a pity, as bee pollen is one of the more appetising potential superfoods on the market, its crunchy reddish-gold grains tasting like beads of wax mixed with lemony gingerbread. Though not everyone is a fan of its slight bitterness, it goes well with yoghurt, and for those not on currently on a health kick, it also tastes good sprinkled into water icing for fairy cakes. Needless to say, if you’re allergic to either bees or pollen, steer well clear.

Acai

One of nature’s little jokes, the amazonian Acai berry looks like a luscious dark-coloured grape, but actually tastes like blackberry mixed with smoked fish and Parmesan cheese. Popular with people who believe that anything foul-tasting must be doing you good, this bizarre fruit of a palm nonetheless packs an impressive nutritional punch. While its vitamin C content is relatively low, the pulp of acai (pronounced “ah-sigh-ee”) is full of mono and polyunsaturated fatty acids (accounting for it’s somewhat oily texture) and is one of the best sources of antioxidants of any fruit. While the unadulterated pulp makes for fairly grim eating, acai is a popular flavouring for ice cream in Brazil, and is often used as a minor component of healthy juice drinks.

Amaranth

This obscure and tiny South American grain was once a staple food of the Incas. With an unusually high protein content for plant food, Amaranth is extremely rich in vitamins, while its substantial levels of lysine may make it helpful for muscle repair. Its only snag is that, while it tastes agreeable enough, Amaranth can be rather fiddly to cook with, producing fairly mild results that make you wonder why you bothered in the first place. Perhaps the easiest recipe is to prepare it like popcorn, bursting the little seeds in a hot pan. These can then be mixed in with cereal (they taste a bit like unsweetened puffed wheat), while Mexicans make them into brittle bars with honey and butter.

Raspberries

Believe it or not, there are many ultra-nutritious, immunity-boosting foods out there that don’t need to be foraged for in the Himalayan foothills or the far-flung reaches of the Amazon, and which even taste good enough to eat on their own. The common raspberry, for example, is packed with antioxidants such as quercetin and gallic acid as well as a generous portion of vitamin C and minerals such as manganese. Not only is it one of the most delicious fruits there is, it’s also extremely easy to farm and generally available at prices far lower than your average aspiring superfood. Given its all around excellence, it’s a pity that the fruit generally grows best in cool climates, and is thus is a bit pricey here in the Gulf. Still, it tastes delicious, needs no cooking and packs a potent superfood punch: all of which means it’s surely worth the extra few dirhams.

http://www.thenational.ae/article/20080527/ART/379329436/-1/SPORT

Harnessing business to protect the Amazon

The attempt by businessman Johan Eliasch to encourage others, like him, to purchase and thereby protect Brazilian rainforest is commendable. When the proposed solutions to environmental problems too often involve higher taxes and intrusive regulation, it is good to see a privately-funded approach.

Mr Eliasch’s model is similar to the way the National Trust buys and protects historic buildings and gardens in Britain.

The countries that place the greatest concern on environmental concerns are inevitably those where living standards are highest. They can afford that luxury. Given that average incomes are less than £5000 a year in Brazil, it is unrealistic to expect the Brazilian government to simply force farmers, seeking to grow soybeans or graze livestock, to leave the rainforest alone.

While it is easy for affluent, environmentally-conscious first worlders to complain about the destruction of the Amazon, for the Brazilian people, unfarmed land means less prosperity.

It is unfortunate, therefore, that Mr Eliasch’s idea seems to have caused some disquiet in Brazil, highlighting the need for sensitivity. The Brazilian President, Luiz Inacio Lula da Silva, says that the Amazon belongs to the Brazilian people, and argues that, while there is a need to preserve the rainforest, there is also a need for development.

Yet Brazil has widely engaged in the global economy, in many ways doing for agriculture what China is doing for manufacturing, so allowing foreign conservationists to write cheques for land would be consistent with its international outlook, while protecting a historical asset for future Brazilians.

http://www.telegraph.co.uk/opinion/main.jhtml?xml=/opinion/2008/05/27/dl2704.xml

Amazon belongs to Brazilian people, President Lula says

Brazil's President Luiz Inacio Lula da Silva said on Monday in a national forum here that the Amazon belongs to the Brazilian people.

"The world must understand that the Brazilian Amazon has an owner, and that the owner is the Brazilian people," the president stressed, adding that Brazilians are aware of the need to reduce deforestation, as well as to develop the rainforest region.

These remarks appeared to be in response to some international sources who questioned the country's sovereignty over the region last week.

An article in The New York Times on May 18 expressed concern that the Brazilian government may not have the ability to take care of and preserve the rain forest. Several sectors of Brazilian society, including politicians and the media, slammed that viewpoint.

Also on Monday, Minister Gilmar Mendes, president of the country's Federal Supreme Court, said that Brazil has proven to beable to "manage" the Amazon region without interference from other countries.

"We have the world's tenth largest economy, which proves that we know how to manage Brazil. I think that (the developed countries) do not doubt that," Mendes told the press, following the meeting with the governor of Mato Grosso state, located in the Amazon region.

As to the rumors that foreign investors could acquire more land in the area, Mendes stressed that "the Brazilian government has mechanisms" which can control the acquisition of land by foreigners.

He also promised that the government would obverse the issue "in an appropriate way."

Local newspaper O Globo reported Monday that Swedish entrepreneur Johan Eliasch was under investigation by the Brazilian Intelligence Agency for lobbying other businessmen to buy the entire territory of the Amazon and proposing the land could be purchased for a total of 50 billion U.S. dollars.

The tycoon, who is also a consultant to UK Prime Minister Gordon Brown, also stirred up controversy in Brazil.

The Amazon rainforest, which borders several South American nations and is home to 27 million people out of Brazil's total population of 185 million, is facing the risk of excessive deforestation.

http://news.xinhuanet.com/english/2008-05/27/content_8261537.htm

Monday, May 26, 2008

WWF urges Brazil biofuel projects


New protected areas must be created to prevent environmental damage from the expansion of Brazilian sugar cane, the Worldwide Fund for Nature has said.

The production of ethanol from sugar cane for biofuel production should have a positive impact on the environment, WWF Brazil says in a new report.

The report argues that ethanol from sugar cane is much more efficient than other biofuels.

But it adds careful planning is needed to prevent damage to local ecosystems.

Brazil's sugar industry and its government claim the country's growing ethanol industry does not suffer from the two main criticisms of biofuels - that they displace food crops and destroy ecosystems such as the Amazon rainforest.

Strict rules

The WWF's report mainly backs up those claims, saying that ethanol production is not having a significant impact on food production, and that it is not contributing to deforestation in the Amazon.

But the report does warn that at a regional level, the rapid expansion of sugar cane plantations in areas such as the state of Sao Paulo could potentially cause problems such as loss of biological diversity and pressure on water resources.

To avoid this, the report argues for strict rules on where the expansion can take place, aimed at safeguarding remaining forest and savannah areas.

It calls for the setting up of a new network of protected areas in the regions where sugar cane is expanding, such as in the Cerrado or Brazilian savannah, which is considered one of the most important areas for biodiversity in the world.

At the event in Sao Paulo where the report was launched, one agricultural specialist claimed the report under-estimated the indirect impacts that ethanol expansion could have - such as displacing the production of food such as beef and soya - and adding to the pressure on the Amazon.

http://news.bbc.co.uk/2/hi/science/nature/7420770.stm

The Amazon for sale for 50 bln dollars? Not in Brazil's book

A Swedish-born tycoon who acts as a deforestation advisor to British Prime Minister Gordon Brown has stirred up controversy in Brazil for reportedly claiming all the Amazon could be bought for 50 billion dollars.

Johan Eliasch, the 46-year-old boss of the Head sports equipment company, is under investigation by Brazilian police and intelligence services for the alleged comments and for 160,000 hectares (395,000 acres) of Amazon forest he is believed to have bought, the newspaper O Globo reported Monday.

He reportedly made the assertions to stimulate land acquisition as part of his role as director of Cool Earth, an organization he co-founded which finds sponsors for the rainforest as a way of protecting it.

"Eliasch held meetings with businessmen between 2006 and 2007 in which he proposed that they buy land in the Amazon, and told them 'only' 50 billion dollars would be needed to acquire all the forest," according to a report by Brazil's Abin intelligence agency cited by O Globo.

The issue is a sensitive one for Brazil, which has been offended by statements by British politicians suggesting that the Amazon is too important to all of mankind to be left to the management of Brazil's government alone.

Brazilian President Luiz Inacio Lula da Silva on Monday stated that "the Brazilian Amazon has an owner, and that owner is the Brazilian people."

He told a gathering in Rio de Janeiro that while he was conscious of the need to conserve the forest, "there is also need to develop the Amazon."

Brasilia has been progressively tightening laws aimed at protecting the huge forest by cracking down on illegal ranchers, farmers and loggers, and stepping up vigilance against foreigners looking to exploit its biodiversity.

Eliasch, who lives in London and has an estimated net worth of 790 million dollars, stopped being a significant donor to Britain's conservative party last September. He switched allegiance to Brown's Labour Party, apparently winning his special consulting post in the process.

Although Cool Earth has generally received positive evaluations in Britain and the United States, some accuse the organization of embarking on "green colonialism" and compounding the problems of indigenous groups living in the Amazon.

http://afp.google.com/article/ALeqM5gdXu7xtY-MU8FAEAhxqfV9pZJmnQ

Sunday, May 25, 2008

Brazil Rainforest Analysis Sets Off Political Debate

Gilberto Câmara, a scientist who leads Brazil’s national space agency, is more at ease poring over satellite data of the Amazon than being thrust into the spotlight.

But since January, Dr. Câmara has been at the center of a political tug-of-war between scientists and Brazil’s powerful business interests. It started when he and his fellow engineers released a report showing that deforestation of Brazil’s portion of the rainforest seemed to have shot up again after two years of decline.

Since then, Dr. Câmara, who leads the National Institute for Space Research here, has found himself having to defend his agency’s findings against one of Brazil’s richest and most powerful men: Blairo Maggi, who is governor of the country’s largest agricultural state, Mato Grosso, and a business owner known as the “Soybean King.”

Governor Maggi was exercised enough by the report — which led to harsh measures stifling business in his state — that he asked for, and was granted, a meeting with the president, Luiz Inácio Lula da Silva.

The stakes could not be higher for Mr. da Silva. Stewardship of the Amazon has always been a touchy subject, with many Brazilians fearful that world powers would try to impose their standards on the rainforest.

In recent years, the debate over the Amazon has intensified, with many outside the country seeing an intact rainforest as a key to controlling global warming. At the same time, Brazil’s economy has taken off — largely because of businesses that are claiming more of the Amazon’s land for crops and livestock, and more of its trees for logging.

Mr. da Silva has spent the last several years walking a careful line, trying to maintain his image as Brazil’s first “green” president, which has gained him international cachet, without threatening Brazil’s agriculture industry at a time of soaring grain and meat prices.

Dr. Câmara’s findings made the president’s balancing act harder and turned up the heat on what had been a long-simmering battle between businesses and environmentalists.

It did not help that the scientists’ report, released in January, relied heavily on progressive deforestation, a relatively new measure that is is widely accepted by environmentalists but that Governor Maggi contends is tantamount to lying. The space agency argues that this slower-paced deforestation, where parts of the forest are thinned out little by little rather than at once, can be just as devastating.

The criticism of the report worried scientists in and out of Brazil, including Dr. Câmara. “Science,” he said, “should not bow to authority.”

The space agency, known as INPE, reported in January that deforestation had hit an estimated 4,300 square miles between August and December of last year. If that pace continues, the yearly total for deforestation would jump; the number was approximately 6,900 square miles from August 2006 to August 2007.

The agency’s data also showed that 54 percent of the deforestation had occurred in Mato Grosso, Governor Maggi’s state, where the scientists said ranchers and loggers pushed farther into the rainforest.

Some of the deforestation is legal. Owners are allowed to clear 20 percent of their land in the rainforest.

Nonetheless, the report was a headache for the government. Mr. da Silva has received international attention in recent years for the country’s growing biofuels program and for the recent two-year drop in deforestation. Suddenly environmentalists across the world were again criticizing Brazil’s efforts to save the rainforest.

The attacks on the space agency made some environmentalists worry publicly that the president might cave in to pressure from businesses. Environmentalists became even more alarmed when Marina Silva, Brazil’s environmental minister and a respected rainforest defender, resigned this month. While leaving, she spoke of heavy pressures being exerted by industry-minded governors, including Governor Maggi, to reverse the federal crackdown on destruction of the forest.

Still, Mr. da Silva responded to the space agency’s report with tough measures, including imposing credit restrictions on those found to be involved in illegal forest-clearing and creating a Arc of Fire, a multi-agency police operation that conducts surprise raids to catch illegal loggers.

The space agency has two systems for measuring deforestation. Prodes, a yearly satellite analysis, measures deforested areas as small as about 15 acres, while Deter, a lower-resolution system, maps areas greater than about 60 acres in real-time, giving law enforcement information to act quickly to stop further destruction.

The dispute over the space agency’s figures has centered on the information provided by Deter.

In the past, Dr. Câmara said, the agency included mostly large swaths of cleared land in its analysis. But environmental researchers have been clamoring for years for satellite researchers to expand monitoring to include areas thinned by logging and surface fires, rather than just areas that have been clear cut.

The agency uses the term progressive deforestation to refer to the slower form of forest degradation that has become increasingly common in the Amazon in recent years and which Dr. Câmara said the agency began including in its analysis in 2005.

The latest deforestation alerts have shown that about one-third of newly deforested areas were from progressive degradation, of which more than 75 percent were “severely degraded,” he said.

“We had to ask ourselves what happened between forest and clear-cut,” said Dr. Câmara, 52, who has been with the agency for 26 years. “With a view that if you are going to do prevention and enforcement, you need to be there as rapidly as possible.”

In other words, if farmers, loggers and others are clearing illegally, but slowly, the government, by identifying thinned-out areas, has a better chance to catch them before a large area has been affected.

“We are satisfied with the technology we have,” Dr. Câmara said. “It is the largest use of remote sensing data for environmental protection worldwide on a systematic basis of any country.”

But for Governor Maggi, who leads the state that has become a locomotive in Brazil’s surging agriculture industry, news that Mato Grosso was once again the worst deforestation offender was difficult to accept. While he is lauded by many for pioneering Brazil’s expansion into the world soybean market, his pro-industry stance and actions as head of a soybean-growing business have made him a frequent target of environmentalists. Greenpeace gave him the Golden Chainsaw Award in 2005 for being the Brazilian who most contributed to the destruction of the rainforest.

Governor Maggi’s chief of staff, Alexander Torres Maia, did not respond to phone calls seeking comment, and he did not reply to a list of questions sent via e-mail last week.

In recent years, critics say Governor Maggi has softened his all-out defense of the rights of businesses out of political necessity. But that did not stop his administration from challenging the satellite data. Officials in Mato Grosso said that the state’s environmental agency had never heard of progressive deforestation.

“We could see this wasn’t deforestation, it was burning of fields and old deforestation,” Luis Henrique Chaves Daldegan, Mato Grosso’s environment secretary, said in an interview.

Mato Grosso’s environmental agency worked to gather evidence to prove the space agency had overreached. Technicians compared satellite images dating from 2000, went to disputed locations and shot photos of what was there today. Mr. Daldegan said the pictures proved that the space agency was declaring land that had been deforested as far back as 2000 as newly cleared.

On March 25, the state agency provided Dr. Câmara with a detailed report that included 854 photos of areas in Mato Grosso that the space agency had included in its tally. The state report contended that only 10 percent of the areas had recently been deforested.

Dr. Câmara put 10 of the 50 specialists that had produced the deforestation analysis onto the task of analyzing Mato Grosso’s photos and data. They worked intensely for six weeks, he said, sometimes time-stamping their analysis of the photos after midnight.

“There was clearly a sense of urgency,” Dr. Câmara said.

In the end, the space agency said that 96 percent of its initial assessments had been correct.

“INPE is very proud, and the internal pressures were almost stronger than the external pressures to show that science would win out,” Dr. Câmara said. He did, however, agree to try using higher-resolution satellites in the future to improve the reliability of his agency’s analysis.

Mr. Daldegan said he is still not satisfied.

“We don’t think this is the end of the story,” Dr. Câmara said. “They did not ask us to stop doing this data. So this was a step forward.”

http://www.nytimes.com/2008/05/25/world/americas/25amazon.html?ref=world

Saturday, May 24, 2008

Amazon Indians lead battle against power giant's plan to flood rainforest

The Amazonian city of Altamira played host to one of the more uneven contests in recent Brazilian history this week, as a colourful alliance of indigenous leaders gathered to take on the might of the state power corporation and stop the construction of an immense hydroelectric dam on a tributary of the Amazon.

At stake are plans to flood large areas of rainforest to make way for the huge Belo Monte hydroelectric dam on the Xingu river. The government is pushing the project as a sustainable energy solution, but critics complain the environmental and social costs are too high.

For people living beside the river, the dam will bring an end to their way of life. Thousands of homes will be submerged and changes in the local ecology will wipe out the livelihoods of many more, killing their main food sources and destroying their raw materials.

For the 10,000 tribal indians of the Xingu, whose lives have changed little since the arrival of Europeans five centuries ago, this will be a devastating blow.

"This is the second time we are fighting this battle," says Chief Bocaire, a young leader of the Kayapo, one of more than 600 Indians from 35 ethnic groups who gathered in record numbers in Altamira. The Indians had travelled hundreds of miles to get there in an area with hardly any roads. The roads that do exist are mostly dirt tracks, impassable in bad weather and difficult and dangerous at the best of times. For most it has been an odyssey of several weeks, travelling in small boats to reach the roads.

"In 1989, our parents defeated a similar proposal with the help of the international media. Now it is back. But we are ready to fight again. This time we speak their language, and we are more determined than ever," says Chief Bocaire.

With so much at stake, tensions spilled over into violence this week when an engineer from the power company Eletrobras was caught up in a melee with Indians wielding machetes. Paulo Fernando Rezende had his shirt ripped from him and was left with a deep cut to his shoulder.

Nineteen years ago, the Indians called on the support of the rock star Sting and the late Body Shop founder Anita Roddick. Pictures of the pair alongside Chief Raoni, with his lower lip distended by a traditional lip plate, sent their message to the outside world.

The reservoir will flood up to 6,140 square kilometres (2,371 square miles). Scientists say it will cause a dramatic increase in greenhouse-gas emissions. from the decomposition of organic matter in the stagnant water of the reservoir.

"Hydroelectric dams have severe social impacts," Philip Fearnside, one of the world's leading rainforest scientists explains, "including flooding the lands of indigenous peoples, displacing non-indigenous residents and destroying fisheries."

Dr Fearnside said the project helps aluminium plants looking to cash in on exports but does little for local needs, and in fact increases the health risks to local populations, including malaria.

For three months in the dry season, the flow of the Xingu reduces to a trickle and the dam's turbines will stop working, unable to maintain the supply of power and necessitating the use of inefficient fossil-fuel power stations.

Last November, Chief Bocaire delivered a letter to President Luis Inacio Lula da Silva. Signed by 78 leaders, the letter demanded that all dam be halted.

But Glenn Switkes, of International Rivers, says: "The Lula government and its political allies are closing ranks to ensure it goes ahead no matter what the cost. The construction cost could be more than £5bn, and Belo Monte will not be feasible without building other dams upstream to regulate the flow of the Xingu – and that means facing off with the Kayapo."

http://www.independent.co.uk/environment/climate-change/amazon-indians-lead-battle-against-power-giants-plan-to-flood-rainforest-832865.html

Brazil looks to develop Amazon as deforestation alarm rings

Brazil is preparing a controversial plan to develop parts of the Amazon and shed the idea of the area being a "sanctuary", even as warnings mount over the threat of deforestation to the vast and important zone.

Two ministers offered contrasting evaluations of the Amazon on Wednesday in declarations that underlined the struggle between competing interests inside President Luiz Inacio Lula da Silva's government.

Strategic Affairs Minister Roberto Mangabeira Unger told congress that a development plan was being readied that would finish with the "wrong idea" that the Amazon "can be kept as a sanctuary for mankind's enjoyment without productive activity."

At the same time, Environment Minister Carlos Minc was issuing a warning to reporters that the destruction of the Amazon has picked up since the beginning of the year despite government efforts to curb it.

Figures to be released next Monday by the Brazilian Institute for Spatial Research "are going to show a rise," he said, adding that the central state of Mato Grosso accounted for more than 60 percent of the new deforestation.

The wrestling between those who want to see Brazil's economic development include the Amazon, and others that want to conserve the world's biggest forest has reached a new intensity.

Last week, Minc was named to take over the environment ministry after his greatly respected predecessor, Marina Silva, resigned unexpectedly after a long series of defeats against other ministries wanting to turn the Amazon into an economic, not ecological, prize.

Minc has signalled he intends to pursue Silva's policies, and has received backing from Lula for an idea to have the army patrol the Amazon and defend it against illegal loggers, soya farmers and cattle ranchers.

But Unger's detailing of a Sustainable Development Plan, floated by the government two weeks ago, suggested the new environment minister would also have an uphill battle.

The Amazon, Unger told lawmakers in Brasilia, is not only "the biggest collection of plants on the planet" but also "a group of people."

"If the 25 million people who live in the Amazon don't get economic opportunities, they will be pushed toward disorganized activity that will result in deforestation," he argued.

"An environmentalism lacking an economic plan would be counterproductive environmentalism," he said.

The minister stressed that the preservation of the Amazon remained a priority, but alongside development that would allow "modern" and "intensive" farming and cattle-raising in specified areas.

He also asserted that "defense" issues were involved in maintaining order in the Amazon, opening the door to the army's involvement.

The last official figures showed that deforestation of the Amazon picked up in the last half of 2007, reversing conservation progress made by the government since 2005.

A total of 7,000 square kilometers (2,700 square miles) of vegetation had been chopped or burned down between August and December 2007.

Minc, speaking at a Rio de Janeiro news conference, said he would try to find ways to negotiate with soya farmers in the region, who are blamed by ecologists as wreaking the most damage.

He singled out the governor of Mato Grosso, Blairo Maggi, who was seen as having a significant role in Silva's resignation.

"As of now, Blairo won't have me to fight with, but directly with President Lula, who has decided to create a National Forestry Force to watch over the Amazon," Minc said.

http://afp.google.com/article/ALeqM5hGvan3lgGvAQXx2pzm0PoaONt6nw